List of Articles chemical composition

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  1 - Evaluation of groundwater quality of Rokh plain (Torbat-e Heydariyeh) using geostatistic methods
  حمید رضا NASERI
• Open Access Article
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  2 - Evaluation of Some Physicochemical, Rheological and Textural Properties of White-Brined Cheese (Golpayegan cheese) During Ripening
  ghazaleh farahani hamid ezatpanah soleiman abbasi
• Open Access Article
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  3 - Identification of Bioactive Compounds from Brown Alga Cystoseria.Sp and Evaluation of Physicochemichal and Sensory Properties of Its Enriched Edible Jelly
  M. Mohammadi GH. Mohebbi M. Bolourian A. Barmak E. Ehsandoost
• Open Access Article
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  4 - Comparison of Muscle Fatty Acid Profile and Biochemical Composition in Kutum (Rutilus frisii) from the Caspian Sea in Winter and Spring in the Eastern and Western Mazandaran Province, Iran
  M. Tirneitali M.K. Khalesi S. Kohestan Eskandari
• Open Access Article
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  5 - Chemical Analysis and Characteristics of Black Tea Produced in North of Iran
  F. Abdolmaleki
• Open Access Article
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  6 - Sub-Lethal Effects of Exposure to Copper Oxide Nanoparticles on Growth Indices and Body Biochemical Composition of Common Carp (Cyprinus Carpio)
  hasan sahraei Seyyed Abbas Hoseini Seyyed Aliakbar Hedayati Rasoul Ghorbani
  10.22034/jest.2021.14246.2288
• Open Access Article
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  7 - Green Corrosion Inhibitor for Carbon Steel by Marrubium astranicum Leaves Extracts in 1 M HCl
  Banafsheh Norouzi Rahime Hajinasiri Jabber Yousefi Shahram Zabihi
• Open Access Article
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  8 - Use of spectroscopic manner GC and GC/MS for chemical composition of the essential oil pulicaria gnaphalodes (Vent) BOISS. From Iran
  Jafar Izadi Nia Hossin BakhBakhshian
• Open Access Article
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  9 - Morphological and chemical characterization of two wild Tunisian myrtle (Myrtus communis L.) populations
  W. Aidi Wannes M. Saidani Tounsi B. Marzouk
• Open Access Article
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  10 - Acute toxicity and sublethal effects of extracted essential oils of Piper nigrum and Artemisia khorassanica on Trogoderma granarium (Col.: Dermestidae)
  Siavash Tirgari A. Rahimzadeh S. Imani Y. Fathipour
• Open Access Article
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  11 - Toxicity and sub-lethal effects of Vitex agnus-castus L. essential oil as a Juvenile hormone analog on Trogoderma granarium Everts (Coleoptera: Dermestidae)
  Siavash Tirgari A. R. Rahimzadeh سهراب imani Y. Fathi pur
• Open Access Article
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  12 - Investigating the profile of fatty acids, nutritional value and biochemical factors in farmed and marine Sturgeon fish (Huso huso) fillets in Mazandaran province
  Hossein Varshoie
• Open Access Article
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  13 - Mineralogical and geochemical investigations of chromite ores from ophiolite complexes of SE Iran in terms of chrome spinel composition
  Jamal Tarrah Zahra Abedpour Karl Strauss Thomas Schirmer Kurt Mengel
• Open Access Article
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  14 - Review and Study of Achilla milefollium Essential oil Compounds in Various Stages of Development
  fateme zandi toghan giti barzin SANAZ SIAHLOO
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  15 - Effect of heat drying on the biochemical compound, quality and sensory properties of rainbow trout (Oncorhynchus mykiss)
  Hadi Alemi
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  16 - Comparison of the chemical composition and fatty acids profile of wild carp (Cyprinus carpio) in natural and cultivated environments
  sara jorjani
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  17 - Proximate composition and protein electrophoresis pattern of muscle from black mouth croaker (Atrobucca nibe) in the Oman Sea
  S.P Hosseini-Shekarabi S.E Hosseini مهدی Soltani ابولقاسم Kamali تورج Valinassab
• Open Access Article
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  18 - Association of Mercury, Cadmium and Arsenic bioaccumulation with the chemical compositions of Liza auratus muscle in Anzali Wetland
  SH Janatmakan مهران Javaheri Baboli ابوالفضل Askary Sary محمد Velayatzadeh
• Open Access Article
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  19 - A study on the relationship of arsenic accumulation with protein, lipid, ash and moisture contents in muscle of eight species of fish in Iran
  ابوالفضل Askary Sary محمد Velayatzadeh
• Open Access Article
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  20 - Chemical composition of three species of aromatic plants: Wisteria sinensis (Sims) Sweet, Polianthes tuberose L. and Rosa × damascena Herrm. by method of Headspace absorption
  Mohammad Bagher Rezaee Kamkar Jaimand
• Open Access Article
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  21 - The survey of the essential oil composition of Pulicaria gnaphalodes (Vent.) Boiss. from Brzok of Kashan at the first report
  Hosain Batoli Abdulrasul Haghir-Ebrahimabadi Eman Karimi Asma Mazooch
• Open Access Article
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  22 - Chemical composition and antibacterial activity of the essential oil from Shirazi Turnip root (Brasica rappa L.) in in-vitro conditions
  Ali Mohamadi Sani Khalil Behnam Mehrnaz Esmaeilpour
• Open Access Article
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  23 - Determination of chemical composition and minimum inhibitory concentration and minimum bactericidal concentration of Mentha spicata L. essential oil against Staphylococcus aureus and Escherichia coli
  katayoon Mokhayeri Hadi Khohsari Seyyede Zahra Seyyed Alangi
• Open Access Article
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  24 - ترکیبات شیمیایی اسانس اندام هوایی گونه ای سالویا (Salvia spinosa L) جمع آوری شده از اصفهان
  سعید صالحی احمد رضا گل پرور امین هادی پناه
• Open Access Article
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  25 - اثر کم آبیاری بر ماده خشک، عملکرد کمی و کیفی اسانس آویشن باغی و آویشن دنایی
  سید محمد علوی سامانی عبدالله قاسمی پیربلوطی مهرداد عطایی کچویی بهزاد حامدی
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  26 - اثر غلظتهای مختلف L-فنیل آلانین بر ترکیبات شیمیایی و عملکرد اسانس بادرنجبویه (Melissa officinalis)
  ماهی جان بهارلو عبدالله قاسمی پیربلوطی فاطمه ملک پور
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  27 - شناسایی ترکیبات شیمیایی میوه گونه Rhus coriaria L از همدان
  حمیدرضا اردلانی مریم حسن پور مقدم امین هادی پناه فرنوش فتوت علی عزیزی جلال سلطانی
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  28 - ترکیب شیمیایی و فعالیت زیستی اسانس Melissa officinalis کشت شده در جنوب غربی ایران
  هاله محمدپور عبدالله قاسمی پیربلوطی فاطمه ملک پور بهزاد حامدی
  10.14196/JHD. 2018. 213
• Open Access Article
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  29 - تغییرات در ترکیبات اسانس پونه کوهی Menthalongifolia(L.) Huds رشد یافته در ایران
  احمدرضا گلپرور امین هادی پناه محمدمهدی قیصری سعید صالحی رضا خلیلی اذر امید قاسمی
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  30 - Morning vs. Afternoon Harvest Time of Alfalfa, Clover, and Barley Affect the Chemical Composition and Nutritional Value of Silage
  J. Bayatkouhsar F. Rezaii F. Ghanbari R. Rahchamani
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  31 - تعیین ترکیبات شیمیایی و قابلیت هضم برون تنی و درون تنی ضایعات چای در گوسفند
  م. زاهدی فر ح. فضائلی ا.ر. صفایی س.م. علوی
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  32 - تأثیر فصل مرطوب و خشک بر ترکیب شیر شتر جماز (Camelus dromedarius) تونس
  اچ. حامد ا. ال فکی ا. گرگوری
• Open Access Article
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  33 - Chemical Composition, Ruminal Dry Matter, Crude Protein andCell Wall Degradation Kinetics of Pasture Forages Dominant in the West Provinces of Iran
  P. Shawrang Sadeghi Sadeghi H. Vatankhah
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  34 - تعیین ارزش غذایی کمپوست و ساقه قارچ سفید دکمه ‏ای با استفاده از روش‏ های آزمایشگاهی
  ب. بزیون ا. تقی زاده پایا پایا ع. حسین خانی
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  35 - ترکیب شیمیایی، تجزیه پذیری و قابلیت هضم پوست گردوی فرآوری شده با قارچ نوروسپورا سیتوفیلا
  م. تکلوزاده ا. دیانی ر. طهماسبی
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  36 - کاربرد مدل‌های ریاضی برای تخمین میزان انرژی قابل متابولیسم اقلام خوراکی انرژی‌زا در طیور
  M. Sedghi K. Tayebipoor B. Poursina M. Eman Toosi P. Soleimani Roudi
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  37 - تعیین ارزش غذایی انواع سویا با استفاده از روش‌‌های آزمایشگاهی (in vitro) و تکنیک‌های تولید گاز
  ت. آیسان م. بوگا م. بایلان اس. ارگول اچ. کوتای اس. نعیم سابر سی. میزرک پی. کوبوکسو
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  38 - اثر پرتوتابی گاما، الکترون و مادون قرمز بر ارزش غذایی و عوامل ضد تغذیه‌ای دانه سورگوم
  M. Rousta A.A. Sadeghi P. Shawrang M. Aimn Afshar M. Chamani
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  39 - اثر شمارش یاخته‌های پیکری کُل و افتراقی، مرحله شیردهی و تعداد دوره‌های شیردهی بر لیپولیز و ترکیب فیزیکوشیمیایی شیر شتر (Camelus dromedaries) و گاو
  اچ. حامد آ.ف. ال فکری آ. گرگوری
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  40 - انرژی متابولیسمی وترکیب شیمیایی پودر ضایعات کشتارگاهی طیور
  A. Zarei M. Mohammadi B. Hemmati
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  41 - Essential oil composition and total phenolic compounds of naked and normal seed types of different accessions of Cucurbita pepo L. in Iran .
  Forouzandeh Soltani Roghayeh Karimi Abodlkarim Kashi
  10.30495/ijpp.2016.532428
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  42 - Determination of nutritional value and mineral elements of red algae Hypnea flagelliformis from Bandar Abbas , Persian Gulf
  Sh. Safaeian K. Larijani M. Talebzadeh Sh. Shabani
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  43 - Changes of chemical composition of brown algae Padina boergesenii collected from Qeshm coastal zone
  Sh. Safaeian M.H. Givianrad Sh. Farzadmanesh
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  44 - Comparing Chemical Composition and Digestibility of Pedicels and Palm Leaves as a Source for Livestock Feeding by in vitro and in situ Techniques
  Souhil Boufennara Lyas Bouazza Samir Medjekal Khaled Rahal Evan Mateos Marie José Manilla Secundino Lopez
• Open Access Article
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  45 - Forage Nutritive Values of Cymbopogon olivieri before and after Essential Oil Extraction in Khuzestan Province’s Rangelands, Iran
  Azadeh Afrigan Hossein Azarnivand Fatemeh Sefikon Mohammad Jafari Mohammad Ali Zare Chahouki
• Open Access Article
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  46 - Nutritional Value Determination of Five Plants Species in Darab Rangeland Using Gas Production Technique
  Ebrahim Talebi Mostafa Yousef-Elahi Mohammad Reza Dehghani Asghar Salmani
  10.30495/rs.2022.682884
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  47 - Potential of Oat (Avena sativa), Vetch (Vicia villosa) and their Mixtures as Fodder in the Ethiopian Highland
  Alemayehu Jambo Kassa S. Retta Habtamu Didena
  10.30495/rs.2023.689644
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  48 - Effects of Cutting Days on Yield, Morphological and Quality Traits of Three Grass Species under Irrigation Conditions in Mecha District, Ethiopia
  Tobiyaw Tsegaye Ashenafi Mengistu Yeshambel Chekol
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  49 - Chemical Composition and in vitro Nutrient Digestibility of Sulla aculeolata subsp. aculeolata and Sulla aculeolata subsp. mauritanica from Semi-arid Rangelands of the Mediterranean Area
  Anass Elyemlahi Abdelhay Arakrak Amin Laglaoul Mohammed Ayadi Mohammed Bakkali
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  50 - Comparison of Plant Litter Composition in Three Range Species and its Effects on Soil Fertility (Case Study: North Eastern Islamabad Rangeland, Kermanshah Province, Iran)
  Afshin Sadeghirad Mohamad Nasrollahi Hossein Azarnivand Mohamad Ali Zare Chahoki
• Open Access Article
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  51 - Chemical Composition and In Vitro Digestibility of Some Range Species in Rangelands of Chaharmahal and Bakhtiari Province, Iran
  Gholamreza Shadnoush
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  52 - Economic and Nutritional Values of Walnut: The Main Reason for Development of Walnut in Uzbekistan
  Gayrat Pardaev Ruziboy Normamatov
  10.22034/jon.2021.1917649.1101
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  53 - Consumption of Nuts and Similar Dried Foods in Portugal and Level of Knowledge about their Chemical Composition and Health Effects
  Raquel Guiné Paula Correia Sara Fernandes Elsa Ramalhosa
  10.22034/jon.2021.1928049.1112
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  54 - Nutritional Value and Physical Properties of Syrian Pine Nuts
  Hamza Radhi Shad Emad Mahmood Al-Mualm Saif A. J. Al-Shalah Talib Kh. Hussein Ghadaa Tarak Zedian Khattab Fawwaz
  10.22034/jon.2022.1968627.1199
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  55 - Investigation on nutritional value and fatty acid composition of the black Pomfret Parastromateus niger muscle tissue in Bushehr coasts
  Esmaeil Pagheh Mohammad Eslami
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  56 - A Review of the Chemical Composition of Essential Oils of Thymus Species in Iran
  AHMAD REZA GOLPARVAR AMIN HADIPANAH
  10.30486/roce.2023.705509
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  57 - Effect of TiO2 Content of the Slag of Electro Slag Remelting Process on Chemical Composition, Microstructure and Mechanical properties of Recycled IN713LC
  مرتضی زمانی معصومه سیف اللهی سید مهدی عباسی
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  58 - The Study and Comparison of Some of Chemical Compositions in Muscle of Three Endemic Species of Cyprinidae from Hor-e-lazim Wetland in Khoozestan Province
  محمد ولایت‌زاده مهدی بی‌ریا سعد بازیار
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  59 - The effect of mycorrhizal fungi, water stress and year on flower yield and some characteristics of medicinal plant of Borage (Borago officinalis L.) in Yasouj region
  Ali Rahimi
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  60 - Evaluation of oak fruit flour effect on baguettes properties using texture, color, porosity, chemical compositions and sensory properties analysis
  Mohammad Hojat Al Eslami احسان یزدان پناه
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  61 - Antioxidant properties and anticancer activity of Olea europaea L. olive and Ficus carica fruit extracts against pancreatic cancer cell lines
  Nadia Dekdouk Souad Ameddah Chawki Bensouici Meghboun  Ibtissem Menad Ahmed Fatima Martel
  10.71596/tpr.2024.1126043