List of Articles Starch

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  1 - Evaluation of the effect of corn starch film composed of Ag-TiO₂ nanocomposites and Satureja khuzestanica essential oi on the shelf-life of chicken fillet
  Neda Sallak Abbasali Motallebi Moghanjoughi Maryam Ataee Seyed Amir Ali Anvar Leila Golestan
  10.30495/fh.2022.68439.1114
• Open Access Article
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  2 - Study of the biodegradability and thermal properties of wood-plastic composite obtained from wood flour, polyhydroxybutyrate and starch
  Hoda Norouzpour Amir hooman Hemmasi Mohammad Talaeipoor Behzad Bazyar Majid Abdous
  10.30495/jrnr.2023.73257.10289
• Open Access Article
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  3 - The Effect of Partial Replacement of Egg with Whey Protein Concentrate and Modified starch on the Qualitative and sensory Properties of Shortened Cake
  Marjan Rasouli Babak Ghiassi Tarzi null null null null
  10.30495/jftn.2022.42222.10945
• Open Access Article
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  4 - Use of Potato Waste for Pigments Production by Monascus purpureus in Submerged Cultivation
  F. Kamali M. Jahadi E. Khosravi N. Ghasemisepro
  10.30495/jftn.2022.65783.11184
• Open Access Article
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  5 - Study of Nano Composite Films Made of Starch and Chitosan with Silver Nanoparticles and Comparison of their Antimicrobial Effects
  Z. Badiei S. A. Yasini Ardakani M. Mirjalili
• Open Access Article
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  6 - Effect of Resistant Starch on the Quality Characteristics of Barbari Bread (Cooked in Oven)
  A. Lotfi CH. Esfandiari M. Seyedin Ardabili
  10.30495/jftn.2022.19309
• Open Access Article
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  7 - Evaluation of Starch, Amylose and Amylopectin Content of Three Iranian Wheat Cultivars (Alvand, light BakKeras, Sirvan) and Effect of Two Physical (Ultrasonic Waves) and Chemical (Epichlorohydrin) Corrective Treatments on Their Properties
  H. Ghasemi H. Abbasi M. Jahadi
• Open Access Article
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  8 - The Effects of Walnut Oil and Kefiran on the Texture and Rheological Properties of Ice Cream
  Z. Malekpour M. Hojatoleslami H. Molavi J. Keramat
• Open Access Article
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  9 - The Synthesis of a New Biofilm Containing Nano-Starch‚ Nano-Cellulose and Garlic Extract, and Assessment of Its Antimicrobial Activity for Use in Food Packaging
  F. Hashamdar Ravari S. A. Yasini Ardakani
• Open Access Article
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  10 - Synbiotic Mayonnaise Sauce Produced Via Incorporation of Encapsulated Probiotic Bacteria with Alginate and Resistant Starch
  Nima Mohammadi Maryam Fahimdanesh Hamed Ahari Mohammad Ali Khosravi Zanjani
• Open Access Article
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  11 - Investigation of the Effect of Guar and Xanthan Gum and Sodium Stearoyl Lactylate on Qualitative Properties of Gluten-Free Sponge Cake, Based on Maize Starch and Okara
  M. Keshavarzipour H. Abbasi M. Fazel
• Open Access Article
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  12 - Particle Size Distribution and Viscoelastic Behavior of French Dressing Containing Two Types of Commercial Waxy Maize Starches
  M Mizani M. Yaghoti Moghaddam M. Alimi M. Salehifar
• Open Access Article
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  13 - Effect of Inulin and Resistant Starch on Some of Qualitative Properties of Baguette Bread
  R. Moghaddasi S. Movahhed H. Ahmadi Chenarbon
• Open Access Article
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  14 - Statistical Modelling of a Preliminary Process for Depolymerisation of Cassava Non-starch Carbohydrate Using Organic Acids and Salt
  B. Daramola
• Open Access Article
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  15 - The Feasibility of Manufacturing Low Fat Pizza Cheese by Use of Pre- Gelatinized Corn Starch
  S. Abbasi L. Nateghi
  10.30495/jfbt.2022.19731
• Open Access Article
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  16 - The Effect of Modified Starch Based Fat Replacer on Milk Properties
  A. Hajibabaei F. Abdolmaleki
• Open Access Article
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  17 - Investigation of Effective Parameters on Starch Adsorption from Aqueous Solutions by Iron-Chitosan Nanoparticles
  Khashayar Mohamadbeigy Amir hessam Hassani Seyedeh Hoda Rahmati amirhossein javid
  10.30495/jest.2023.64368.5566
• Open Access Article
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  18 - Design of Kinetic Spectrophotometric Method for Sensing Tartrazine Color in Real Samples Using Sensor Starch-capped ZnSNPs
  Mostafa Ahmadi Alireza Geramizadegan
• Open Access Article
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  19 - Effect of potato modified starch on rheological, textural, physical and chemical properties of chicken blogona
  Mehri Dakhteh Harouni Alireza Rahman Mania Salehifar
  https://doi.org/10.71516/qafj.2024.915886
• Open Access Article
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  20 - Evaluation Effect of Macro and Micro Nutritional Elements on Quantitative and Qualitative Characteristics of Oat Crop (Avena sativa L.)
  Moslem Monjezi-Zadeh Habibolah Roshanfekr Payman Hassibi Behzad Sorkhi
• Open Access Article
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  21 - Role of Copper on Physiological Parameters and Salt Tolerance in Sweet Sorghum (Sorghum bicolor L.) Cultivars
  Mohamad Reza Dadnia Mani Mojaddam Abdullah Ayaran
• Open Access Article
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  22 - Beta-Estradiol Hormone Application to Increase Salt Tolerance of Different Potato Genotypes (Solanum tuberosum L.)
  Fahimeh Jidar Rasool Asghari Zakaria Nasser Zare Davood Hassanpanah Leila Ghaffarzadeh Namazi
  10.30495/JCEP.202201911931.1721
• Open Access Article
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  23 - Effects of corn starch edible coating and black pepper essential oil on the shelf life of vacuum packaged silver carp fillet
  N. Kyani Haftlang L. Roomiani M. Tadayoni
• Open Access Article
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  24 - Preparation and Determination of the Characteristics of Hydrogel Membrane of Poly-Vinyl Alchol, Starch and Chitosan
  shaghayegh Baghaei Mohammad T. Khorasani Ali Zarrabi Jamal Moshtaghian
• Open Access Article
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  25 - The simultaneous effect of seed quality, plant density, and nitrogen fertilizer on physiological and yield characteristics of wheat (Triticum aestivum L.)
  H. Ajamnorozi M.R. Dadashi A. Faraji H. Mosanaiey M. Pessarakli
• Open Access Article
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  26 - The effect of combined application of nitrogen fertilizer and Azotobacter at different plant densities on some quantitative and biochemical characteristics of spring corn (Zea mays L.)
  مانی Mojaddam معصومه Poostizadeh
• Open Access Article
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  27 - The effect of zinc excess on photosyntetic pigments, soluble sugar, starch and proline in Brassica napus L.
  مه لقا Ghorbanli رضا حاجی Hajihosseini فاطمه Khosheghbal
• Open Access Article
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  28 - Effect of pix regulator on morphophysiologycal responses of cotton (Gossypium hirsutum L.) to drought tress
  مریم Niakan, عبدالرشید Habibi, سیده زهرا Hosseini Kolbadi, الهه Kiaeei,
• Open Access Article
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  29 - The Effect of Starch Coating and Hot Water Treatment on the Quality and Shelf Life of Tomatoes (Solanum lycopersicum)
  Saeid Gelyani Elham Danaiee
  10.30495/jfst.2022.1965400.1813
• Open Access Article
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  30 - As Study on Multilayer Film Properties Composed of Starch and Beeswax
  Mehran Khalili Dehkordi Hooman Molavi
  10.71810/jfst.2024.1004760
• Open Access Article
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  31 - Influence of Starch Sources in Prepartum Diet on Colostrum Quality and Blood Immunoglobulin Concentration of Calves
  F. Fatahnia A. Shahsavar H.R. . Mirzaei Alamouti H. Darmani Kohi H. Amanlou M. Ahmadi
• Open Access Article
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  32 - Optimizing Starch Nutrition for Rhythmic Dairy Cattle: The Sustaining Economic and Environmental Challenges of Today's Industry
  A. Nikkhah
• Open Access Article
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  33 - اثرات سطوح مختلف نشاسته مقاوم بر عملکرد رشد و مرفولوژی ایلئوم در جوجه‌های گوشتی: در مقایسه با فروکتوالیگوساکارید و زینک باسیتراسین
  ک. لطفی ع. مهدوی ا. جبلی جوان ح. استاجی ب. دارابی‌قانع
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  34 - Degradation Characteristics of Infrared Processed Barley Grain and Its Feeding Effects on Ruminal pH of Sheep
  A. Fattah A.A. Sadeghi A. Nikkhah M. Chamani P. Shawrang
• Open Access Article
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  35 - Investigation the Effects of Bacterial Additive and Moisture Absorbent on the Fermentability and Nutrient Composition of Potato Silage
  M. Jalili H. Mohammadzadeh A. Hossein-Khani A. Taghizadeh
• Open Access Article
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  36 - آیا پلیمر سوپر جاذب می تواند تحمل کم آبی گیاهان جوان مورد را بهبود بخشد؟
  سمیه اسماعیلی عباس دانایی فر
• Open Access Article
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  37 - Cadmium Toxicity: The Investigation of Cd Toxic Level In Different Organs of Cherry Tomato Plant and The Effect of Cd Accumulation
  Shahrzad Salehi Eskandari
• Open Access Article
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  38 - Effect of Pseudomonas and chemical fertilizer of potassium sulfate on quantitative and qualitative characteristics of corn (Zea mays L.)
  Layla Neiayeshpoor1 Seyed Keyvan Marashi2 Abolali Gilani
• Open Access Article
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  39 - Effect of Sulfur Fertilizer and Thiobacillus on Qualitative Traits and Nutrients Concentration of Potato
  Farhad Golmoradi marani مرتضی برمکی محمد صدقی محمدجواد فیروزی
• Open Access Article
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  40 - The effects of auxine and cytokinin hormones on maize grain quality unde drought stress condition
  Ali Mahrokh Majid Nabipour Habibalah Roshanfekr Rajab Chogan
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  41 - Effects of Active Packaging Based on Potato Starch/Nano Zinc Oxide/Fennel (Foeniculum vulgare Miller) Essential Oil on Fresh Pistachio during Cold Storage
  Hamid Babapour Hossein Jalali Abdorreza Mohammadi Nafchi Maryam Jokar
  10.22034/jon.2022.1941353.1129
• Open Access Article
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  42 - Effect of salinity on ion content, plant pigments, soluble sugars and starch of halophyte plant (Aeluropus littoralis)
  Fatemeh Mehrinfar Ghorban ali Nematzadeh Hematollah Pirdashti Hamidreza Mobaser
• Open Access Article
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  43 - Application of Starch Foams Containing Plant Essential Oils to Prevent Mold Growth and Improve Shelf Life of Packaged Bread
  S. Lotfinia M. Javanmard Dakheli A Mohammadi Nafchi
  10.22034/jchr.2018.544043
• Open Access Article
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  44 - The Effects of SiO2 Nanoparticles on Mechanical and Physicochemical Properties of Potato Starch Films
  Z. Torabi A. MohammadiNafchi
  10.22034/jchr.2018.544018
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  45 - Improved Physicochemical Properties of Tapioca Starch / Bovine Gelatin Biodegradable Films with Zinc Oxide Nanorod
  Mohammad Mehdi Marvizadeh Abdorreza Mohammadi Nafchi Maryam Jokar
  10.22034/jchr.2018.544081
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  46 - Biodegradable Films Based on Cassava Starch/Mentha piperita Essence: Fabrication, Characterization and Properties
  Vajihesadat Moosavian Mohammad Mehdi Marvizadeh Abdorreza Mohammadi Nafchi
  10.22034/jchr.2017.544185
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  47 - Investigation of the Effects of Rosemary Extract on Barrier and Colorimetric Properties of Mungbean Starch Films
  H. Safari Maznabi A. Reza MohammadiNafchi
  10.22034/jchr.2018.544030
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  48 - Antimicrobial, Physicochemical, Mechanical, and Barrier Properties of Tapioca Starch Films Incorporated with Eucalyptus Extract
  M. Rojhan L. Nouri
  10.22034/jchr.2018.544037
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  49 - High-Barrier and Light–protective Bionanocomposite Film Based on Rye Starch/nanorod-ZnO for Food Packaging Applications
  Neda Fallah Mohammad Mehdi Marvizadeh Reihaneh Jahangiri Azam Zeinalzadeh Abdorreza Mohammadi Nafchi
  10.22034/jchr.2022.1963330.1587
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  50 - The effect of microencapsulation on Lactobacillus casei and Bifdobacterium bifdum survival under simulated gastro-intestinal condition
  M.A Khosravi Zanjani N. Mohammadi کسری Behrooz Nasab A.A Solati
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  51 - Green biodegradable film based on Zinc oxide nanoparticles - poly lactic acid - starch: Preparation and characterization
  Hadi Eslami Hoda Jafarizadeh Malmiri Hosein Ali  Khonakdar
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  52 - The Economic and Nutritional-Physiological Aspects of Dairy Cows Are Influenced by the Different Sources of Dietary Starch
  A.  Ahmadpour M.  Zarrin
  https://doi.org/10.71798/ijas.2024.1194991