The Effect of Modified Starch Based Fat Replacer on Milk Properties
Subject Areas : food microbiology
A.
Hajibabaei
1
(Department of Food Science and Engineering, Buinzahra Branch, Islamic Azad University, Buinzahra, Iran.)
F.
Abdolmaleki
2
(Academic Member of the Department of Food Science and Engineering, Faculty of Industrial and Mechanical Engineering, Qazvin Branch, Islamic Azad University, Iran.)
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