The Effect of Modified Starch Based Fat Replacer on Milk Properties

Subject Areas : food microbiology

A. Hajibabaei ¹ , F. Abdolmaleki ²

1 - Department of Food Science and Engineering, Buinzahra Branch, Islamic Azad University, Buinzahra, Iran.
2 - Academic Member of the Department of Food Science and Engineering, Faculty of Industrial and Mechanical Engineering, Qazvin Branch, Islamic Azad University, Iran.

Received: 2014-07-05 Accepted : 2014-11-29 Published : 2015-01-01

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