Investigation of the Effects of Rosemary Extract on Barrier and Colorimetric Properties of Mungbean Starch Films

Subject Areas : Journal of Chemical Health Risks

H. Safari Maznabi ¹ (MSc Student, Food Science and Technology Division, Faculty of Agriculture, Damghan Branch, Islamic Azad University, Damghan, Iran)
A. Reza MohammadiNafchi ² (Biopolymer Research Group, Food Science and Technology Division, Faculty of Agriculture, Damghan Branch, Islamic Azad University, Damghan, Iran)

Received: 2013-10-12 Accepted : 2018-10-29 Published : 2013-06-01

Keywords:

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