Investigation of the Effects of Rosemary Extract on Barrier and Colorimetric Properties of Mungbean Starch Films
Subject Areas : Journal of Chemical Health Risks
H. Safari Maznabi
1
(MSc Student, Food Science and Technology Division, Faculty of Agriculture, Damghan Branch, Islamic
Azad University, Damghan, Iran)
A. Reza MohammadiNafchi
2
(Biopolymer Research Group, Food Science and Technology Division, Faculty of Agriculture, Damghan
Branch, Islamic Azad University, Damghan, Iran)
Keywords:
Abstract :
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