The Effects of SiO2 Nanoparticles on Mechanical and Physicochemical Properties of Potato Starch Films
Subject Areas : Journal of Chemical Health Risks
Z. Torabi
1
(Biopolymer Research Group, Food Science and Technology Division, Agriculture Department, Damghan
Branch, Islamic Azad University, Damghan, Semnan, Iran)
A. MohammadiNafchi
2
(Biopolymer Research Group, Food Science and Technology Division, Agriculture Department, Damghan
Branch, Islamic Azad University, Damghan, Semnan, Iran)
Keywords:
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