Evaluation Effect of Macro and Micro Nutritional Elements on Quantitative and Qualitative Characteristics of Oat Crop (Avena sativa L.)
Subject Areas : Journal of Crop Nutrition ScienceMoslem Monjezi-Zadeh 1 , Habibolah Roshanfekr 2 , Payman Hassibi 3 , Behzad Sorkhi 4
1 - Department of Agronomy and Plant Breeding, Faculty of Agriculture, Shahid Chamran University, Ahvaz, Iran.
2 - Department of Agronomy and Plant Breeding, Faculty of Agriculture, Shahid Chamran Univer-sity, Ahvaz, Iran.
3 - Department of Agronomy and Plant Breeding, Faculty of Agriculture, Shahid Chamran Univer-sity, Ahvaz, Iran.
4 - Department of Agronomy and Plant Breeding, Faculty of Agriculture, Shahid Chamran Univer-sity, Ahvaz, Iran.
Keywords:
Abstract :
Abd El-Wahab, M. A. 2008. Effect of some trace elements on growth, yield and chemical constituents of trachyspermum ammi L. (AJOWAN) plants under Sinai conditions. Res. J. Agric. Biol. Sci. 4(6): 717-724.
AOAC. 2000. Association of Official Analytical Chemists. Official Method of Analysis. 16th Ed. USA.
Aydin, N., Z. Mut, H. Mut. and I. Ayan. 2010. Effect of autumn and spring sowing dates on hay yield and quality of oat genotypes. J. Anim. Vet. Adv. 9(10): 1539-1545.
Ayeneh, G. A. L., M. Van Ginkel, M. P. Reynolds. and K. Ammar. 2002. Comparison of leaf, spike, peduncle and canopy temperature depression in wheat under heat stress. Field Crops Res. 79: 173–184.
Bameri, M., R. Abdolshahi, Gh. Mohammadi-Nejad, Kh. Yousefi. and S. M. Tabatabaie. 2012. Effect of different microelement treatment on wheat (Triticum aestivum L.) growth and yield. Intl. Res. J. App. Basic Sci. 3(1): 219-223.
Bergen, W. G., T. M. Byrem. and A. L. Grant. 1991. Ensiling characteristics of whole-crop small grains harvested at milk and dough stages. J. Anim. Sci. 69: 1766-1774.
Bhatti, M. B., A. Hussain. and D. Mohamamd. 1992. Fodder production potential of different oat cultivars under two cut system. Pak. J. Agric. Res. 13(2): 184-190.
Boczkowska, M. and E. Tarczyk. 2013. Genetic diversity among Polish landraces of common oat (Avena sativa L.). Genet. Resour. Crop Evol. 60: 2157-69.
Cisar, G. D., G. H. Synder. and G. S. Swanson. 1992. N, P and K fertilization for Histosols grown st. Augustine grass sod. Agron. J. 84(3): 475-479.
Chapko, L. B., M. A. Brinkman. and K. A. Albrecht. 1991. Genetic variation for forage yield and quality among grain oat genotypes harvested at early heading. Crop Sci. 31: 874-878.
Charalampopoulos, D., R. Wang, S. S. Pandiella. and C. Webb. 2002. Application of cereals and cereal components in functional foods: A Review. Intl. J. Food Microbiol. 79: 131-141.
Cherney, C. H. and G. C. Marten. 1982. Small grain crop forage potential: I. Biological and chemical determinants of quality and yield. Crop Sci. 22: 227-231.
Clemens, R. and B. J. W. Klinken. 2014. Oats, more than just a whole grain: an introduction. Br. J. Nutr.112: 1-3.
Dost, M. 1997. End of Assignment Report on Fodder Component. PAK-86-027. FAO-UNDP. Gilgit. Pakistan.
Dubois, M., K. A., Gilles, J. K. Hamilton, P. A. Rebers. and F. Smith. 1956. Colorimetric method for determination of sugars and related substances. Anal. Chem. 28: 350-356.
Esposito, F., G. Arlotti. and A. M. Bonifati. 2005. Antioxidant activity and dietary fiber in durum wheat bran by-products. Food Res. Intl. 38: 1167–1173.
F.A.O. 2012. Production statistics;Food and Agriculture Organization. Rome. Italy.
Hawkesford, M. J. 2014. Reducing the reliance on nitrogen fertilizer for wheat production. J. Cereal Sci. 59: 276-283.
Hussain, M. Z., N. Rehman, M. A. Khan, S. R. A. Roohullah. 2006. Micronutrients status of Bannu basen soils. Sarhad J. Agri. 22: 283-285.
Iqbal, M. F., M. A. Sufyan, M. M. Aziz, I. A. Zahid, Qamir-ul-Ghani. and S. Aslam. 2009. Efficacy of nitrogen on green fodder yield and quality of oat. J. Animal Plant Sci. 19(2): 82-84.
Juskiw, P. E., J. H. Helms. and D. F. Salmon. 2000. Competitive ability in mixtures of small grain cereals. Crop Sci. 40: 159-164.
Krull, C. F. and N. E. Borlaug. 1970. The utilization of collections in plant breeding and production. In: O. H. Frankel and E. Bennett, Ed, Genetic Resource in Plants Their Exploration and Conservation. Davis. Philadelphia. PA. pp. 427-39.
Malakouti, M. J. and M. Tehrani. 2005. The role of micronutrients in increasing yield and improving the quality of crops (micro-elements with macro-elements). 3rd Ed. Tarbiat Modarres University Publications. Tehran. Iran.
Malakouti, M. J. 2000. Balanced nutrition of wheat: An approach towards self-sufficiency and enhancement of national health, Ministry of Agriculture, Karaj. Iran. 544 p.
Mohammadi, R. T., Sh. G. Hatima. and R. P. R. Arsham. 2014. Interaction between micro elements and macro elements with manure on barley feed yield and soil nutrient content in Sistan region. Intl. J. Manures and Fertilizers. 3(8): 572-575.
Muta, Z., H. Akayb. and O. D. Erbas. 2015. Hay yield and quality of oat (Avena sativa L.) genotypes of worldwide origin. Intl. J. Plant Prod. 9(4): 507-522.
Mut, Z., I. Ayan. and H. Mut. 2006. Evaluation of forage yield and quality at two phenological stages of triticale genotypes and other cereals grown under rainfed conditions. Bangladesh J. Bot. 35(1): 45-53.
Oliver, R. E., D. E. Obert, G. Hu, J. M. Bonman. and E. W. Jackson. 2010. Development of oat-based markers from barley and wheat microsatellites. Genome.J. 6:458-71.
Ozcan, M. M., A. Bagci, N. Dursun, S. Gezgin, M. Hamurcu, Z. Dumlupınar. and N. Uslu. 2017. Macro and micro element contents of several oat (Avena sativa L.) genotype and variety grains. Iran. J. Chem. Chem. Eng. 36(3): 73-79.
Peterson, D. M. 2001. Oat antioxidants. J. Cereal. Sci. 33: 115–129.
Pirjo, M., H. Jarkko. and J. M. Pilhav. 2003. The content of phenolic acid in some grain products. In: Abstract Books 1st Intl. Conf. Polyphenols and Health. Institute National de la Recherché Agronomies. Clermont-Ferraud. 207: 10-14.
Qasempour Alamdari, M. and H. R. Mobasser. 2014. The effect of macro and micro-nutrient fertilizers on yield and yield attributes of rice in a calcareous soil. Am. J. Exp. Agri. 4(12): 1604-1615.
Radley. 1978. Factor affecting grain enlargement in wheat. J. Expt. Bot. 29: 919-934.
Rasane, P., A. Jha, L. Sabikhi, A. Kumar. and V. S. Unnikrishnan. 2015. Nutritional advantages of oats and opportunities for its processing as value added foods. J. Food Sci. Technol.52: 662-75.
Reynolds, J. F. 2000. Desertification. In: Levin, S.A. (Ed.), Encyclopedia of biodiversity. Academic Press. San Diego. pp. 61–78.
Riveland, N. R., D. O. Erickson. and E. W. French. 1977. An evaluation of oat varieties for forage. N. D. Farm Res. 35 (1): 19-22.
Sangwan, S., R. Singh. and S. K. Tomar. 2014. Nutritional and functional properties of Oats: An update. J. Inn. Biol. 1: 3-14.
Sawan, Z. M., S. A. Hafez. and A. E. Basyony. 2001. Effect of phosphorus fertilization and foliar application of chelated zinc and calcium on seed, protein and oil yields and oil properties of cotton. J. Agric. Sci. 136: 191-198.
Stuthman, D. D. and G. C. Marten. 1972. Genetic variation in Yield and quality of oat forage. Crop Sci. 12: 831-833.
Talebi, R., F. Fayaz. and A. Mohammadi Naji. 2009. Effective selection criteria for assessing drought stress tolerance in durum wheat. General and Appl. Plant Physiol. 35(1-2): 64-74.
Walsh, M. E., D. G. Dela Torre Ugarte, H. Shapouri. and S. P. Slinsky. 2003. Bioenergy crop production in the United States: potential quantities, land use changes, and economic impacts on the agricultural sector. J. Environ. Resour. Economics. 24: 313-333.
Welch, R. M., W. H. Allaway, W. A. House. and J. Kubota. 1995. Geographic distribution of trace element problems. In: J. J. Mortvedt, Ed. Micronutrients in agriculture, 2nd Ed. Madison. Wisconsin: SSSA Book Ser. 4. SSSA. USA. pp. 31-57.
Yilmaz, A., H. Ekiz, B. Torun,I. Cakmak. 1997. Effect of different zinc application methods on grain yield and zinc concentration in wheat cultivars grown on zinc-deficient calcareous soils. J. Plant Nutrition. 20(4-5): 461-471.
Zhang, X., E. A. Davidson, D. L. Mauzerall, T. D. Searchinger, P. Dumas. and Y. Shen. 2015. Managing nitrogen for sustainable development. Nature. J. 528: 51-59.
