The Effects of SiO2 Nanoparticles on Mechanical and Physicochemical Properties of Potato Starch Films

Subject Areas : Journal of Chemical Health Risks

Z. Torabi ¹ , A. MohammadiNafchi ²

1 - Biopolymer Research Group, Food Science and Technology Division, Agriculture Department, Damghan Branch, Islamic Azad University, Damghan, Semnan, Iran
2 - Biopolymer Research Group, Food Science and Technology Division, Agriculture Department, Damghan Branch, Islamic Azad University, Damghan, Semnan, Iran

Received: 2013-08-19 Accepted : 2018-10-29 Published : 2013-03-01

Keywords:

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