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Open Access Article
1 - Growth of Green Marketing βA Literature perspective of Green Indian Economy
Ankur Rana Anand Thakur Amanpreet Kaur -
Open Access Article
2 - Strategies to reduce microbial contaminations and increase the shelf life of pistachio fruit: a review
Edris Arjeh Ali Masoumi Mohsen Barzegar Hamid-Reza Akhavan -
Open Access Article
3 - Incorporation of essential oils (EOs) and nanoparticles (NPs) into active packaging systems in meat and meat products: A review
Mina Kargozari Hassan Hamedi -
Open Access Article
4 - Investigating the Effects of Marketing Factors on the Development of Date Conversion and Supplementary Industries in Kerman Province
Neda Baniasadi Davoud samari Jamal Farajallah hosseini Maryam Omidi najafabadi -
Open Access Article
5 - Design and Measure the Antecedents and Consequences of Consumer Purchasing Behavior in the Selection of Environmentally Friendly Packaging with a Mixed Approach
SEYEDEH FATEMEH Alavi Foumani ALI Gholipour Soleimani hamidreza rezaei kelidbari -
Open Access Article
6 - Impact of Product Packaging and Family Communication Patterns on Children and Parents Buying Behavior (Children and Parents Who Go Shopping in Entertainment and Shopping Centers)
M. Miarrostami B. Kheiry -
Open Access Article
7 - Effect of Methylcellulose and Carnauba wax coating with Modified Atmosphere Packaging on the improvement quality of Red Delicious apple
M. Rezaie N. Sedaghat -
Open Access Article
8 - Evaluation of Microbial Population and Quality Properties of Fresh Veal Meat Packed under Modified Atmosphere and Essential Oils of Rosemary and Cumin
Maryam Azhdar Nazanin Zand -
Open Access Article
9 - The Antimicrobial Effect of Chitosan Nano Particles Film on Two Species of Food Bacteria
P. Rezaee روحا Kasra Kermanshahi -
Open Access Article
10 - Development of Two Packaging Approaches Based on Nano Silver Particles for Increasing the Shelf Life of Strawberry
N. Ehsani Sh. Shahriari R. Famil Momen -
Open Access Article
11 - The Antifungal Effects of Hydroalcoholic Extract of Thyme (Thymusvulgaris) and Carboxy Methyl Cellulose Edible Coating on the Shelf life of Fresh Hazelnut
R. Razavi Y. Maghsoudloo M. Ghorbani M. Aalami -
Open Access Article
12 - The Effect of Nano-composite Packaging Carbon Nanotube and Zinc Oxside Nanoparticles Base on Organoleptic and Microbial Properties of Mazafati Brand Dates
Parinaz Asgari omid moradi Behjat Tajodin -
Open Access Article
13 - Evaluation of the Effect of Modified Atmospheric Packaging on the Shelf Life and Keeping Quality of Raspberry Using RSM
ghasem Yuosefi سعید Sadeghi زهره Karami زهرا Emam Jomeh محمد Jooki -
Open Access Article
14 - The Effects of Type of Vacuum Packaging and Additives on the Oxidative Stability of Skinless Frozen Rainbow Trout Fillet (Oncorhynchus mykiss)
A. Ansari Ardeli B. Shabanpour M. Kordjazi S.M. Ojagh A. Babakhani Lashkan -
Open Access Article
15 - A Study on the Effect of Nanosilicate-Based Coatings on Storage Life of Pomegranate Cultivar Malas-E-Saveh
A. Bekran E. Seifi F. Varasteh -
Open Access Article
16 - Investigating the Awareness of Food and Beverage Consumers Regarding the Types of Packaging
mohammad mahdavi mazdeh nima fakhim hashemi -
Open Access Article
17 - The effect of some parameters in the formulation of Lavash bread and its shelf life extension
B. Hejazi M. Mizani M. Mohamadzadeh -
Open Access Article
18 - Incresing Shelf Life of of Penaeus semisulcatus in NanoSilver Coatings Based on Titanium Dioxide
H. Ahari Z. Amanolah nejad M.A. Magharehei S. Paidari -
Open Access Article
19 - Evaluation of the Effect of Polyethylene Coating Based on Silver Nanoparticles on Increasing the Shelf Life, Qualitative and Microbial Parameters of Wheat Germ
M. Darab Sh. Shahriari H. Mozafari -
Open Access Article
20 - The effect of core@shell nanoparticle concentration on the barrier properties of carboxymethyl cellulose-based films
S. Tavakolian H. Ahari M. H. Givianrad H. Hosseini -
Open Access Article
21 - Preparation and Characterization of Micro Cellulose Moisture Absorbent Pad for Food Packaging Applications
Zahra Ebadi Behjat Tajeddin -
Open Access Article
22 - The Effect of Polylactic Acid Packaging Modified with Clay Nanoparticles on Quality and Shelf life of Mushroom
P. Rezaee Sh. Shahriari T. Mostaghim -
Open Access Article
23 - Shelf Life Extension of Packageβs Using Cupper/(Biopolymer nanocomposite) Produced by One-Step Process
S. Ebrahimiasl S. A. Younesi -
Open Access Article
24 - The Effect of Modified Atmosphere Packaging on the Shelf-life of Greenhouse-grown Tomato
B. Tajeddin F. Azadshahraki Z. Rafiee Darsangi -
Open Access Article
25 - A review of the potentials of metal-organic nanostructures in food safety
Mohammad Ali Ghasemzadeh Reyhaneh Moughari Fatemehe Bagheri -
Open Access Article
26 - Effect of modified atmosphere packaging and cinnamon and ginger essential oils on microbial growth and sensory properties of creamy donuts
Nazanin Zand Mohammad Reza Eshaghi Hiva Abolghasem -
Open Access Article
27 - Effect of Modified Atmosphere Packagingβ,βCloveβ(Syzygium Aromaticum L.)βEssential Oil and Flexible Pouches on Microbial and Sensory Properties of Chili Pepper
Nazanin Zand Orang Eyvaz Zade Reza Sedighi -
Open Access Article
28 - Modeling the Effect of Packaging on Canned Goods Purchasing Decisions among Job Subcultures
Dariush Zarei Hosein Vazifehdust Vahidreza Mirabi -
Open Access Article
29 - Studying Social-Economic Factors on Marketing Fruit Packaging s from Viewpoint of Experts Tehran Municipality Fruit and Vegetable Market Organization
Azita Zand Mohammad Mohammadi Masoumeh Arfaee Mansour Hatami -
Open Access Article
30 - Investigating the types of effective antimicrobial substances in food packaging and safety
Javad Badrloo Mehdi Rasouli serveh Ahmadi -
Open Access Article
31 - New packaging technology for the 21st century
sharareh shahbazi -
Open Access Article
32 - The effect of modified atmosphere packaging and multi-layer flexible films on the growth of aerobic and anaerobic bacteria s and sensory properties of fresh cherry tomato
Nazanin Zand Ahmad Zaki leila nateghi -
Open Access Article
33 - Effect of modified atmospheric packaging and flexible films on the microbial population of Liquvan cheese
Nazanin Zand Donyaِ Mohammad Zaheri leyla nateghi -
Open Access Article
34 - Investigating the Effect of Product Packaging Design on Attracting Customers about Cosmetic Products with Conjoint Analysis Method
Davood Jafari Nima Asadian Loabat Parvizi -
Open Access Article
35 - Effects of Green Tea Extract and Modified Atmosphere Packaging on the Shelf Life of Silver Carp (Hypophthalmichthys molitrix) Minced at Refrigerated Storage
fatemeh noghani -
Open Access Article
36 - Antibacterial and antioxidant effect of Nisin on rainbow trout fillets (Oncorhynchus mykiss) packed with modified atmosphere packaging (MAP)
S.E Hoseini -
Open Access Article
37 - Effects of corn starch edible coating and black pepper essential oil on the shelf life of vacuum packaged silver carp fillet
N. Kyani Haftlang L. Roomiani M. Tadayoni -
Open Access Article
38 - Combining effect of gamma irradiation, Thyme essential oil and vacuum packaging on shelf life of shrimp during refrigerator storage
sh. ashoory shadi mehdikhani M.R. Khani -
Open Access Article
39 - Effect of citric, acetic and propionic acidsβ spray on some microbial, chemical and organoleptic parameters of packaged beef
SH Hanifian مجید Jalil Nia -
Open Access Article
40 - Effect of vacuum packaging on the shelf-life and quality of Hypophthalmichthys molitrix fillets during storage in refrigerator temperature
مهران Javaheri Baboli محمد Velayatzadeh مهدی Jagir اکبر Pashaei -
Open Access Article
41 - Influence of storage and package condition effects on seed germination of Matricaria chamomilla L.
Fazolaeh Safhikhani Mohammad Hassan Assareh Abbas Dehshiri ّFarshid Hassani -
Open Access Article
42 - The preparation of chitosan-Ag nanocomposite for food packaging
hamid reza ghorbani sh fahimi -
Open Access Article
43 - Evaluation of Chitosan Films doped with Niosomal Sage Nanoparticles (NIS-Sag NPs) role in food packaging technology
mona__saad eldin__elneklawi mona__saad eldin__elneklawi Mirhan Darwish Ebtesam Mohamed -
Open Access Article
44 - Preparation of antibacterial coating film using ZnO nanoparticles and epoxy resin
Shakiba Amirsoleimani hamid reza ghorbani -
Open Access Article
45 - The preparation of chitosan-Ag nanocomposite for food packaging
Shirin Fahimi Hamid Reza Ghorbani -
Open Access Article
46 - The study of Iranian food contact plastic wrap contamination with bacteria causing food-borne disease
Hajieh Ghasemian Safaei Nasrin Mirzaei Ahmand Reza Bahrami Bayan Saeidi Ebrahim Rahimi -
Open Access Article
47 - Synthesis and Characterization of Ag/Chitosan Nanobiocomposite by Chemical Method and Investigation of its Application for Food Packaging
Saeideh Ebrahimi asl Amir Zarei -
Open Access Article
48 - The effect of application of bioactive packing cover on the basis of natural preservative (chitosan / natamycin) and microalgae, Spirolina platensis and Chlorella vulgaris on Quality Characteristics and Beef Shelf Life
reza shafiei toktam mostaghim -
Open Access Article
49 - Effect of Plant Extracts and Packaging on Control of Microbial Property and Antioxidant Activity of Basil
narjes mansouri Mohammad Moghaddam fatemeh kazemi masomeh bahraini Hussain Aroiee -
Open Access Article
50 - A review on the use of Essential oils as natural antimicrobial agents in meat and meat products
Seyedeh Khadijeh Ahmadisheikhshabani seyedeh fatemeh ahmadi Azizollah Fallah Mehrjardi -
Open Access Article
51 - Ω Ψ±ΩΨ±Ϋ Ψ¨Ψ± Ϊ©Ψ§Ψ±Ψ¨Ψ±Ψ― Ψ§Ψ³Ψ§ΩΨ³ ΩΨ§Ϋ Ϊ―ΫΨ§ΩΫ Ψ―Ψ± ΩΫΩΩ ΩΨ§Ϋ Ψ¨Ψ³ΨͺΩ Ψ¨ΩΨ―Ϋ Ω ΩΨ§Ψ― ΨΊΨ°Ψ§ΫΫ
الهه امانی امیرپویا قندهاری یزدی لیلا صداقت بروجنی -
Open Access Article
52 - ΨͺΨ§Ψ«ΫΨ± ΩΎΩΨ΄Ψ΄ ΩΨ§Ϋ Ψ¨Ψ³ΨͺΩ Ψ¨ΩΨ―Ϋ Ω ΨͺΨ±Ϊ©ΫΨ¨ Ϊ―Ψ§Ψ²Ϋ Ψ¨Ψ± ΨΩΨΈ Ϊ©ΫΩΫΨͺ ΩΎΨ³ Ψ§Ψ² Ψ¨Ψ±Ψ―Ψ§Ψ΄Ψͺ Ϊ―Ω ΩΩ ΫΨ΄Ω Ψ¨ΩΨ§Ψ±
داود عطایی روح انگیز نادری مصباح بابالار محمد موسوی -
Open Access Article
53 - Increasing Shelf Life and Maintaining Quality of Mango by Postharvest Treatments and Packaging Technique
M.M. Molla M.N. Islam M.A. Muqit K.A. Ara M.A.H. Talukder -
Open Access Article
54 - Effect of the Physical Properties of Composite Packaging Materials on Keeping Quality of Smoked Catfish
Olayemi, Foline Folorunsho Raji, Abdulganiy Olayinka Bamishaiye, Eunice Iyabo -
Open Access Article
55 - Ψ·Ψ±Ψ§ΨΫ Ω Ψ―Ω Ψ§Ψ³ΨͺΨ±Ψ§ΨͺΪΫ Ψ¨Ψ§Ψ²Ψ§Ψ±ΫΨ§Ψ¨Ϋ Ψ΅Ψ§Ψ―Ψ±Ψ§Ψͺ ΪΨ§Ϋ Ψ¨Ψ±Ψ§Ϋ Ψ¨Ψ§Ψ²Ψ§Ψ±ΩΨ§Ϋ ΩΨ―Ω
علیرضا فرخ بخت فومنی وحیدرضا میرابی قاسمعلی بازایی حیدر امیران -
Open Access Article
56 - Investigating the Effect of the Consumer's Perceived Value of Sustainable Marketing Features on the Willingness to Participate in Packaging Container Recycling
Saeid Landaran Isfahani Abdolaziz Jamshidi Elham Razzaghi Saied Amirhosiein Afzal -
Open Access Article
57 - Providing a model of consumer behavior in creating brand attachment with an emphasis on the packaging component: a qualitative study in food industry companies
maziar ghasemzadeh sangroudi karim hamdi shadan vahabzadeh munshi -
Open Access Article
58 - Preparation and evaluation of polyvinyl alcohol nanocomposite containing zinc oxide nanoparticles and montmorillonite
Negar Motakef Kazemi elaheh mollaakbari Raheleh Halabian -
Open Access Article
59 - Study of using whey protein in Common Kilka Fish and its quality during cold storage
M. Seifzadeh A. A. Motallebi M. T. Mazlomi -
Open Access Article
60 - In vitro production of recombinant ergokonin protein and its application in the polylactic acid film to control Aspergillus niger and Penicillium notatum
Mohammad javad Akbarian Meymand Arash Babaei -
Open Access Article
61 - The Effect of Thermal Pretreatment and Packaging Conditions on the Shelf-life of Walnut Kernels
Seyedhamidreza Ziaolhagh Hamed Fatemian Farzad Goodarzi -
Open Access Article
62 - Evaluation of Shelf Life of Walnut Kernels Treated by Antioxidants and Different Packaging under Two Temperatures
Roghieh Talebi Habashi Shahin Zomorodi Alireza Talaie Sepideh Kalateh Jari -
Open Access Article
63 - The Effect of Roselle Calyx Extract and Nano-ZnO Biofilm on Walnut's Chemical and Sensory Properties
Neda Sadat Aghayan Maede Sadat Abbasi Anna Etemadi Razlighi Atousa Kokabian Neda Fallah Grace Morine -
Open Access Article
64 - Effect of MAP and Different Atmospheric Conditions on the Sensory Attributes and Shelf life Characteristics of Fresh Pistachio Nuts
Shima Shayanfar Mahdi Kashaninejad Morteza Khomeiri Zahra Emam Djomeh Younes Mostofi -
Open Access Article
65 - Effect of Freezing and Vacuum Packaging on Quality Properties of Pistachio Powder During Storage
Najmeh Dabestani Rafsanjani Mohammad Daneshi Ahmad Shakerardekani -
Open Access Article
66 - Application of Starch Foams Containing Plant Essential Oils to Prevent Mold Growth and Improve Shelf Life of Packaged Bread
S. Lotfinia M. Javanmard Dakheli A Mohammadi Nafchi -
Open Access Article
67 - Effects of Green Tea Extract on Physicochemical and Antioxidant Properties of Polyamide Packaging Film
Ali Asghar Barzegaran Maryam Jokar Majid Javanmard Dakheli -
Open Access Article
68 - Active Packaging Film Based on Lysozyme/Polyvinyl Alcohol / Alyssum Homalocarpum Seeds Gum
Anna Abdolshahi Leila Monjazeb Marvdashti Bahare Salehi Filippo Maggi Javad Sharifi-Rad -
Open Access Article
69 - Fabrication of Cassava Starch/Mentha piperita Essential Oil Biodegradable Film with Enhanced Antibacterial Properties
Mohammad Mehdi Marvizadeh Arash Tajik Vajihesadat Moosavian Nazila Oladzadabbasabadi Abdorreza Mohammadi Nafchi -
Open Access Article
70 - Measurement of Zinc, Copper, Lead, and Cadmium in the Variety of Packaging Milk and Raw Milk in Tehran Markets by Anodic Striping Voltammetry
Naficeh Sadeghi Masoomeh Behzad Shervin Homay Razavi Behrooz Jannat Mohammad Reza Oveisi Mannan Hajimahmoodi -
Open Access Article
71 - Biodegradable Composite Film Based on Tapioca Starch/Bovine Gelatin with Roselle Calyx Extract and Zinc Oxide Nanorod
Tahereh Sadeghi Aidin Doroudi Neda Sadat Aghayan Elinasadat Jodeiri Golabi Chris Allen -
Open Access Article
72 - Fabrication Smart pH Bionanocomposite Film Based on Biocompatible Polymer and Roslle Calyx Extract/Nano-Zinc Oxide for Monitoring Rainbow Trout Fillets
Naeimeh Sheykholeslami Saghar Sadat Zavareh Tabatabaee Shahriyar Sheykhi Anna Etemadi Razlighi Neda Fallah Maria Elizabeth -
Open Access Article
73 - Effect of Salvia officinalis Extract with Vacuum Packaging on Physicochemical Properties of Hypophthalmichthys Molitrix Fish During Refrigeration Storage
Fateme Kolaie moakhar Mehran Moslemi Rozbeh Abedi -
Open Access Article
74 - Presenting emotional branding model in consumer purchase decision with green packaging approach
Sajjad Fatehi Sina Nematizadeh سید عباس حیدری -
Open Access Article
75 - Nanocomposite film based on HPMC/chitosan/eggplant peel anthocyanin/green synthesis of ZnO NPs using eggplant cap extract for shelf-life extension of Caspian Sea white fish fillet (Rutilusfrisii kutum)
Mahsa Salehi Amir Shakerian Zohreh Mashak Ebrahim Rahimi -
Open Access Article
76 - Application of nanotechnology in food processing, safety and packaging
طاهره نوایی دیوا -
Open Access Article
77 - Innovative Chitosan-Based Coating for Enhance Preservation and Sensory Quality of Rainbow Trout (Oncorhynchus mykiss) Fillets Using Microencapsulated Milk Thistle (Silybum marianum) Extract
Mohammad Ali Fakheri zhaleh khoshkhoo Mohammad Jouki -
Open Access Article
78 - Effectiveness of savory extract (Satureja sahendica L) in composite bioactive packages on the shelf life of rainbow trout (Oncorhynchus mykiss) fillet
sanaz amini dariush khademi shurmasti Hossein Varshoie -
Open Access Article
79 - Preparation Smart pH Biodegradable Film based on Potato starch/ππ°ππ¦πΆπ΄ π΄π€πΆπ΅π¦πππ’π³πͺπ°πͺπ₯π¦π΄ Anthocyanin Extract /Nano-Zinc Oxide for Monitoring Chicken Fillets
Nima Abdoli Kamali Shahriyar Sheykhi Tahereh Sadeghi Naeimeh Sheykholeslami Neda Fallah Kimia Ghaemmaghami
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