The Effect of Roselle Calyx Extract and Nano-ZnO Biofilm on Walnut's Chemical and Sensory Properties

Subject Areas : Food Science and Technology

Neda Sadat Aghayan ¹ , Maede Sadat Abbasi ² , Anna Etemadi Razlighi ³ , Atousa Kokabian ⁴ , Neda Fallah ⁵ , Grace Morine ⁶

1 - Department of Food Science and Technology, Shahrood Branch, Islamic Azad University, Shahrood, Iran
2 - Department of Food Science and Technology, Qom Branch, Islamic Azad University, Qom, Iran
3 - Department of Food Science & Egineering, Mahalat Branch, Islamic Azad University, Mahalat, Iran
4 - Quality Control Manager of Zarvar Company Hamedan, Iran
5 - Production and Recycling of Materials and Energy Research Center, Qom Branch, Islamic Azad University, Qom, Iran|Department of Food Science and Technology, Najafabad Branch, Islamic Azad University, Najafabad, Iran
6 - Veterinary Mycology Group, Facultat de Veterinària, Universitat Autònoma de Barcelona, 08193 Bellaterra, Catalunya, Spain

Received: 2023-09-24 Accepted : 2023-11-14 Published : 2024-03-01

Keywords:

References:

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