List of Articles لاکتوباسیلوس اسیدوفیلوس Open Access Article Abstract Page Full-Text 1 - تاثیر افزودن پروبیوتیک لاکتوباسیلوس اسیدوفیلوس در جیره غذایی به عنوان مکمل، بر برخی شاخص‌های رشد کپور معمولی (Cyprinus carpio) آزاده جعفری ابوالقاسم کمالی مهدی شمسایی‌مهرجان Open Access Article Abstract Page Full-Text 2 - بررسی اثر ضد دیابتی آب هویج زرد ایرانی پروبیوتیکه شده توسط لاکتوباسیلوس اسیدوفیلوس بهین امیدی محمدرضا فاضلی محمدعلی آموزگار پژمان مرتضوی Open Access Article Abstract Page Full-Text 3 - The Effectiveness of Alcoholic Rosa Damascene Extract on Lactobacilus Acidophilus and bifidobacterium lactis Probiotic Bacteria Survival in Doogh , B Akbari-adergani سمیرا Asadolahi fard, AA Anvar , F Shirkhan Open Access Article Abstract Page Full-Text 4 - Isolation and Identification of Lactobacillus Acidophilus Probiotic Bacteria from Traditional Tarkhineh Food and Their Ability to Lower Cholesterol and Triglyceride Levels in vitro P. Afshar K. Amini H. Mohajerani S. Saki 10.30495/jftn.2022.67016.11201 Open Access Article Abstract Page Full-Text 5 - Evaluation of Physicochemical Characteristics and Viability of Lactobacillus Acidophilus in Synbiotic Date Syrup Yogurt Z. Mohammad Hosseini F. Khodaeian Chegeni R. Pourahmad Open Access Article Abstract Page Full-Text 6 - Investigation of the Possibility of Probiotic Juice Production Based on Mixture of Sour Cherry, Cranberry and Apple by Lactobacillus acidofilus and Lactobacillus casei Sh. Daliri B. Khorshidpour R. Pourahmad Open Access Article Abstract Page Full-Text 7 - The Effect of Microencapsulation on Survival of lactobacillus acidophilus and on the Quality Characteristics of Apple Juice During Storage at Ambient Temperature shohreh sheikh ghasemi shahin zomorodi Open Access Article Abstract Page Full-Text 8 - Study on the Effect of Jujuba ziziphus Hydro-Alcoholic Extract on Probiotic Yoghurt Quality and Survival of Lactobacillus acidophilus in this Product S. Ghaffari A. Azhdari G. R. Sharifzadeh Open Access Article Abstract Page Full-Text 9 - تولید ماست پروبیوتیک با عصاره گیاه کنگر و کفیر پروبیوتیکی و ارزیابی اثر آن بر فعالیت باکتری-های پروبیوتیکی لاکتوباسیلوس اسیدوفیلوس و بیفیدوباکتریوم بیفیدوم علی جواهری آمنه خوشوقتی محمد حسین مرحمتی زاده Open Access Article Abstract Page Full-Text 10 - بررسی زنده ماندن میکروب های لاکتوباسیلوس اسیدوفیلوس و بیفیدوباکتریوم بیفیدوم و شمارش آن ها در شیر و ماست پروبیوتیکی محمدحسین مرحمتی زاده سارا رضازاده نجمه نجف زاده آیدا شهبازی Open Access Article Abstract Page Full-Text 11 - Determination of drug resistance of Lactobacillus acidophilus isolated from women's vaginal fluid has a history of abortion in Urmia vahid tanhaei mahsa eghbalkhah kohnehshahri Open Access Article Abstract Page Full-Text 12 - Investigating the essential oil of the medicinal plant Thymus (Thymus vulgaris L.) in the production of probiotic dairy products by determining the viability of bacteria farah farahani Alireza Tammimi Mohammad Reza Khatami nejad Open Access Article Abstract Page Full-Text 13 - Isolation and identification of lactobacilli from Iranian olive samples Sheida Ghadiry-Afshar Roozbeh Yalfani Mehdi Ebrahimi Open Access Article Abstract Page Full-Text 14 - The comparison of compositional and sensory traits of heated non-carbonated doogh supplemented with Lactobacillus acidophilus and Lactobacillus rhamnosus single strains containing maltodextrin Hojat Norozi Alireza Shahab Lavasani Mohammadreza Eshaghi Open Access Article Abstract Page Full-Text 15 - Effect of probiotic bacteria Lactobacillus casei and Lactobacillus acidophilus on the survival of Staphylococcus aureus and Escherichia coli in lactic cheese and its qualitative characteristics R. farahi ashtiani SH. ShekarForoush H.R. Gheisari S. Basiri M.H. Eskandari 10.30495/jfh.2020.671113 Open Access Article Abstract Page Full-Text 16 - The effect of microencapsulation with succinylated alginate on the viability of Lactobacillus acidophilus and the qualitative and sensory properties of yogurt during the storage M. Forouzantabar S. Hosseinzadeh H. R. Gheisari S. S. Shekarforoush 10.30495/jfh.2020.578849.1200 Open Access Article Abstract Page Full-Text 17 - Contamination rate of Brucella in raw sheep milk and the effects of cell-free supernatant of Lactobacillus acidophilus on its biofilm production M. Parandakhteh M. Neyriz Naghadehi 10.30495/jfh.2022.1966210.1371 Open Access Article Abstract Page Full-Text 18 - The effect of inulin, inoculum's level and different temperatures on the growth and metabolism of Lactobacillus acidophilus La5 in milk هیوا Karimi darhabi Open Access Article Abstract Page Full-Text 19 - Effect of dextrose, valine, glycine and thiamine on growth rate of Lactobacillus acidophillus incubated at various temperatures A.R Monadi Sefidan Open Access Article Abstract Page Full-Text 20 - Possibility of the production of probiotic chocolate yogurt M. Sharifi Soltani G. Karim R. Pourahmad Open Access Article Abstract Page Full-Text 21 - Survival of Lactobacillus acidophilus in low fat stirred yoghurt containing barley Beta-Glucan M. Badri A. Alizadeh Open Access Article Abstract Page Full-Text 22 - Survival of Lactobacillus acidophilus and Bacillus coagulans in probiotic and low-fat synbiotic ice-creams مجید Hashemi H.R Gheisari S.S Shekarforoush Open Access Article Abstract Page Full-Text 23 - study compared the effectiveness of filters of acidophilus, cephalexin, and garlic essential oil on dominant bacteria causing otitis dogs in Urmia Mohamadhosein Sadeghizali 10.30495/jvcp.2023.1968710.1385 Open Access Article Abstract Page Full-Text 24 - Study on the effects of consumption of milk containing Lactobacillus acidophilus on serum lipid trends and weight gain of rats fed high lipid diet حمید Mirzaei مهران Mesgari abbasi عیسى Tajmohammadi Open Access Article Abstract Page Full-Text 25 - ارزیابی زنده مانی لاکتوباسیلوس اسیدوفیلوس و بیفیدوباکتریوم لاکتیس و تاثیر آنها بر خواص فیزیکی شیمیایی آب سیب فروغ شواخی رقیه سکوتی فر سلاله پروین نژاد آیدا دادخواه Open Access Article Abstract Page Full-Text 26 - The Effect of Nano-liposomes and Microcoating Bacteria at Different Levels of Microencapsulation on Bacterial Viability During Storage Naeimeh Karamooz Ali Mohammadi Sani Elham Mahdian Akram Arianfar 10.30495/jfst.2021.1934534.1730 Open Access Article Abstract Page Full-Text 27 - مقایسه روند تغییرات اسیدلینولئیک کونژوگه و زنده مانی لاکتوباسیلوس اسیدوفیلوس و لاکتوباسیلوس کازئی در خامه استریل تخمیری و غیر تخمیری سین بیوتیک طی زمان نگهداری آتوسا فرخ محمد رضا احسانی نسرین مؤیدنیا رضا عزیزی نژاد 10.30495/jfst.2020.665334 Open Access Article Abstract Page Full-Text 28 - Physicochemical and Sensory Evaluation of low-fat Probiotic Yogurt Containing Corn Starch and Ferulago Angulata (Chevil) Extract Abdolreza Aghajani Farhad Mirzaei Mahdi Kermani Mohammad Reza Saeidi Asl Ahmad Pedram Nia 10.30495/jfst.2021.684157 Open Access Article Abstract Page Full-Text 29 - The Effects of Nanoemulsions Containing Lactobacillus Acidophilus La-5 on Formulation of Probiotic Mayonnaise Sauces Enriched by Broccoli Powder Marjan Rezakhan Toktam Mostaghim 10.30495/jfst.2022.1901908.1646 Open Access Article Abstract Page Full-Text 30 - مقایسه تأثیر عصاره ریزجلبک اسپیرولینا پلاتنسیس و گیاه چویل (Ferulago angulata) بر زنده‌مانی لاکتوباسیلوس‌اسیدوفیلوس،pH، آب‌اندازی و پارامترهای رنگی در ماست‌‌فراسودمند عبدالرضا آقاجانی سید علی مرتضوی فریده طباطبایی یزدی مسعود شفافی زنوزیان محمد رضا سعیدی اصل 10.30495/jfst.2021.680123 Open Access Article Abstract Page Full-Text 31 - Production of probiotic juice by use of two varieties of Red and Yellow apple neda Ghazavi Hamdollah Moshtaghi Mojtaba Bonyadian Open Access Article Abstract Page Full-Text 32 - The binding of Aflatoxin M1 to Lactobacillus acidophilus and Lactobacillus plantarum bacteria in yogurt drink and its assessment by HPLC quantification method Roghayeh Sokoutifar Vadood Razavilar Seyed Amir Ali Anvar Shahram Shoeibi Open Access Article Abstract Page Full-Text 33 - Survival of Lactobacillus acidophilus and Bifidobacterium lactis and quality properties of yogurt made from goat's milk Rahele Nezhad Razmjoui Akhgar Shahin Zomorodi Open Access Article Abstract Page Full-Text 34 - Effect of Bunium Persicum Essential Oil,, NaCl and , Bile Salts on viability of Lactobacillus-acidophilus (ATCC4356) Zhaleh Khoshkho Open Access Article Abstract Page Full-Text 35 - Prebiotic effect and functional properties of dietary fiber extracted from Ziziphus mauritiana seeds by alkali-hydrogen peroxide method mojtaba afrazeh مهرنوش Tadayoni habib abbasi Abdolkarim Sheikhi 10.30495/jfm.2021.682475 Open Access Article Abstract Page Full-Text 36 - Optimization of culture medium for exopolysaccharide production by native strains of Lactobacillus fermentum, Lactobacillus plantarum, and commercial strain of Lactobacillus acidophilus Maryam Enteshari Najafabadi Leila Roozbeh Nasiraie Abdollah Ghasemi Pirbalouti Hamidreza Noori 10.30495/jfm.2022.1937384.1727 Open Access Article Abstract Page Full-Text 37 - Investigation of the inhibitory effect of engineered probiotic Lactobacillus acidophilus on the growth of Salmonella enteritidis Mottahareh Eskandari Abbas Doosti 10.30495/jfm.2023.1962324.1778 Open Access Article Abstract Page Full-Text 38 - Antimicrobial and antibiofilm potential of biosurfactants isolated from lactobacillus acidophilus and lactobacillus casei against pathogenic bacteria Fatemeh Noorbakhsh alireza varpaei sahar Honarmand Jahromi 10.30495/jfm.2023.1981105.1811 Open Access Article Abstract Page Full-Text 39 - An evaluation to survey the antagonistic effects of Lactobacillus acidophilus and Lactobacillus plantarum against E. cowanii isolated from plants Fatemeh Darabipour Khosro Issazadeh Mohammad Faezi Ghasemi Sasan Sadeghi Khamene Tabrizi Open Access Article Abstract Page Full-Text 40 - Antimicrobial activity of cholesterol eliminator lactobacilli Ahmad Zaheri Amir Emami Rafaat Noeiaghdam
