List of Articles Flavonoid

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  1 - Investigating the antioxidant properties of Achillea wilhelmsii
  Maryam Moghaddas
  https://doi.org/10.82262/nutfood.2025.1783502
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  2 - Determination of antioxidant and antibacterial properties of Ferulago angulata extract obtained by maceration method and ultrasound-assisted
  Seyedeh Akram Mousavi Leila Nateghi Majid Javanmard Dakheli Yousef Ramezan Zahra Piravi-Vanak ladan Rashidi
  10.30495/fh.2023.68488.1115
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  3 - Evaluation of Antioxidant activity, Total phenolic and Flavonoid content of the extract of Adonis aestivalis L. collected from Lorestan Province
  mahboubeh taherkhani مجید قربانی مرضیه حسینی
• Open Access Article
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  4 - New flavonoid glycoside from Vicia faba L.
  A.E. Allam
• Open Access Article
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  5 - Diversity of chemical compounds and pharmacological properties of Cymbopogon citratus (DC) Stapf: Richness and variation of flavonoids with a wide range of biological effects
  Ahmed Tazi Noura Jaouad Faouzi Errachidi
  https://doi.org/10.71596/tpr.2025.874138
• Open Access Article
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  6 - Effect of solvent, time and method of extraction on the amounts of phenolic, flavonoid and the antioxidant activity of the extract of Ixiolirion tataricum (Pall.) Schult. & Schult.f.
  Fatemeh Rabbani Malihe Samadi Kazemi
• Open Access Article
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  7 - The Effect of Nitrogenous Fertilizers on Antimicrobial Activity and some Physiological Characteristics of Onion (Allium cepa L.)
  Masoomeh Amerian
• Open Access Article
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  8 - The study of morphological characteristics, antioxidant and essential oil contents of the medicinal plant Stachys lavandulifolia Vahl. in habitats of Semnan, Razavi,and North Khorasan provinces
  Sedighe Chorli Sara Khorasaninejad Khodayar Hemmati Bahare Kashefi
• Open Access Article
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  9 - A study on phenolic compounds content and antioxidant activity of kolkhoung (Pistacia khinjuk Stocks) leaf in natural habitat of Ilam province
  علی اصغر حاتم نیا پرویز ملک زاده خشنود نورالهی طاهره ولدبیگی
• Open Access Article
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  10 - The effect of mycorrhiza fungus, different levels of humic acid and salicylic acid on biochemical characteristics and essential oil yield of Melissa Officinalis L. cultivars
  Mehdi Hamzeh Mohamadabadi Alireza Ladanmoghadam Elham Danaee Vahid Abdossi
  https://doi.org/10.71890/iper.2023.984225
• Open Access Article
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  11 - The effect of artificial light quality on growth and nutritional value of broccoli microgreens (Brassica oleracea var. italica)
  Mohaddese Moghimi Kandelousi Hossein Moradi Kamran Ghasemi Seyed Hamidreza Hashemi Patroodi
  https://doi.org/10.71890/iper.2025.984441
• Open Access Article
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  12 - Evaluation of ecological requirements, Essential oil composition, total phenol and flavonoid content and antioxidant activity of Phlomis herba-venti in HezarJerib area of Behshahr
  Isa Jafari Footami Mousa Akbarlo Masoumeh Mazandarani Mohammad Rahim Foroozeh
• Open Access Article
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  13 - Aut ecology and phytochemical survey of Ziziphora clinopodioides Lam. with ethnopharmacology and floristic spectrum of medicinal plants in Bovanlou region (Northern Khorasan province)
  aazam ghaviandam bovanlo masoumeh Mazandarani
• Open Access Article
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  14 - Total phenol, flavonoid contents and antioxidant activity of Gundelia tournefortii L. in different phenological stage and habitats of North East of khozestan province
  Lila Khalasi Ahwazi gholm Alh Heshmati Parzhak Zofan Mousa Akbarlou
• Open Access Article
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  15 - Evaluation of flavonoids and phenolic compounds, antioxidant and antibacterial activity of Hypericum perforatum L. Collected from two sites in North Country
  hadi koohsari hamide khormali ayeshe khormali
• Open Access Article
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  16 - The effect of different solvents on total phenolic, flavonoid contents and antioxidant activity of different organs of Momordica charantia L. cultured in Sistan region
  forough Firoozkouhi ُSedegheh Esmaeilzadeh Bahabadi zeynab mohkami foroogh yousefzaei
• Open Access Article
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  17 - Comparative evaluation of phenolic and Flavonoids compounds, antioxidant and antibacterial activity of methanol extract of Artemisia annua L, Thymus vulgaris L, Matricaria chamomilla L, Salvia officinalis L. and Pistacia atlantica var mutica
  Auob mazaraie leila fahmideh
  10.30495/ejmp.2018.694518
• Open Access Article
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  18 - The effect of harvesting time on some phytochemical characteristics of artichoke (Cynara scolymus L.) medicinal plant leaves
  Marziyeh Allahdadi Laleh Mosharraf
• Open Access Article
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  19 - Morphological, physicochemical and antioxidant comparison of medicinal date-plum fruit (Diospyros lotus L.) in three regions of Hyrcanian forests
  Mohammad Emadoddini اسماعیل سیفی
• Open Access Article
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  20 - Investigate the effect of different extraction methods on the amount of antioxidant, phenolic and flavonoid compounds of Ziziphora tenuior L. extract and essential oil
  Malihe Amini Sharareh Mohseni
  https://doi.org/10.71847/ejmp.2024.985580
• Open Access Article
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  21 - ارزیابی مقایسه ای روشهای مختلف استخراج برای سنجش فیتوشیمیایی و فعالیت آنتی اکسیدانی ریشه های Valeriana officinalis
  الناز حسینی نیا سیمین عربی ملک حکمتی
• Open Access Article
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  22 - Changes in some physiological traits and mucilage yield of sour tea (Hibiscus Sabdariffa L.) ‎under foliar application of magnesium and iron oxide nanoparticles
  Payam Moaveni Hasti Kiapour Behzad Sani faizeh rajabzadeh Hamid Mozafari
  10.30495/ijpp.2020.1899636.1225
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  23 - The comparative study of the antioxidant activity of aqueous and hydroalcoholic extracts of an Iranian endemic species Rhabdosciadium aucheri Boiss.
  Yasaman Azimi Seyyedeh Mahdokht Maddah Golaleh Mostafavi
  10.30495/ijpp.2020.1899213.1222
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  24 - تغییر در رنگدانه و ترکیب رنگ گل با استفاده از تیمار هورمونی و ساکاروز در لاله رقم ’کینگز بلاد‘
  یعقوب حجتی محمود شور علی تهرانی فر بهرام عابدی
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  25 - Quantitative structure-activity relationship of some flavonoid derivatives as ‎acetylcholinesterase inhibitors based on Monte Carlo algorithm
  Zahra Nazari Shahin Ahmadi Ali Almasirad
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  26 - Effects of Vermicompost Application and Moringa Extract on Growth Responses, Yield and Bioactive Compounds in Cabbage (Brassica oleracea var. capitata)
  AHMED ALI HANI AL-HAIDERI HOSSEIN ALI ASADI-GHARNEH YASAMEEN FADHIL SALLOOM
  10.30486/roce.2023.705611
• Open Access Article
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  27 - Contents of Aerial Parts of Salvia leriifolia Benth
  Zahra Hosseinpoor Mohsen Abadi Behnam Mahdavi Esmaeil Rezaei-Seresht
  10.22034/jchr.2016.544146
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  28 - Phytochemical Composition, Antioxidant Activity, and Anticancer Effects of Root and Sprout Extracts of Quinoa (Chenopodium quinoa willd.) on AGS Gastric Cancer Cells
  Fatemeh Shirali سیّد ابراهیم سیفتی
  https://doi.org/10.71847/ejmp.2024.1103304
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  29 - The study of the first and main crops in the medicinal fig fruit (Ficus carica L) concerning morphological and antioxidant characteristics
  Fatemeh  Zavari ٍEsmaeil Seifi فریال وارسته
  https://doi.org/10.71847/EJMP.2024.1104930
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  30 - Anticancer Properties of Phenolic Compounds in Native or Cultivated Plants and Fruits in Iran: a review on recent investigations
  Saeed Mollaei Poopak Farnia Jalaledin Ghanavi Ali Akbar Velayati
  https://doi.org/10.71847/ejmp.2024.1105529
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  31 - Study of biochemical diversity between landraces of Allium sativum in different regions of Hamadan province
  Leila Akbari Mehdi Kakaei
  https://doi.org/10.71847/ejmp.2024.1105818
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  32 - Allopathic Effect of Aqueous Extract of Saffron Petals and Total Flavonoids Extracted on Germination and Seedling Growth of Wild Oat (Avena fatua L.)
  Seyyed Hashem Asghari Najib Ali Sorooshzadeh Ali Mokhtassi-Bidgoli
  10.82592/jcep.2023.1106687
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  33 - The Effect of Cheese Mucilage, Carboxymethyl Cellulose and Carbendazim in Maintaining the Quality and Antioxidant Activity of Tomato Fruit During Storage.
  Mohaddese Kamrani mehni Behnam Behrooznam Abdolkarim Ejraei Kavoos Ayazpour
  https://doi.org/10.71667/sarj.2024.1122798
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  34 - The effect of different urea rates on some morphological and phytochemical traits of artichoke
  Marziyeh Allahdadi Laleh Mosharraf Broujeni2
  10.22034/aej.2018.538933
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  35 - Biological activities of protocorms and stems extracts of Dendrobium transparens
  Pusp Raj  Joshi Bir  Bahadur Thapa Krishna  Chand Lasta  Maharjan Mukti  Ram Paudel Basant Pant Bijaya Pant
  10.71596/tpr.2024.1126082
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  36 - In silico targeting cysteine protease 2 of Giardia lamblia by Origanum vulgare L. flavonoids as potential inhibitors
  Milad Zare Amir Abbas Barzegari Sepideh Parvizpour
  https://doi.org/10.71596/tpr.2024.1127217
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  37 - Interaction of salinity stress and chitosan nanoparticles on some biochemical and micronutrient properties of maize (Zea mays L.) leaves and roots
  Seyedeh Nasrin  Veqhar Mooavi Sara Saadatmand Rashid Jamei Reza Darvishzadeh
  https://doi.org/10.71890/IPER.2025.1127477
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  38 - Investigation of callus weight, total phenol, and total flavonoid contents in four different tissue types of Taxus baccata L.
  Raheleh Gorzi Azizolla  Kheiry Zahra Ghahremani Mohsen  Sanikhani Bahman   Hosseini
  https://doi.org/10.71551/ijpp.2024.1128227
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  39 - In-vitro effect of iron sulfate, zinc sulfate and copper sulfate treatments on the morphophytochemical characteristics of Chamaecostus cuspidatus Nak
  hajar motamedi sharak Mohsen Sanikhani Azizollah Kheiry Nayer  Mohammadkhani
  https://doi.org/10.71847/ejmp.2024.1129056
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  40 - Investigation of the protective effect of hydroalcoholic extract of Satureja khuzestanica on PC12 cells and its phytochemical properties using two extraction methods
  Roya Moghimi H. Rafati A. Ali Ahmadi Akram Taleghani
  https://doi.org/10.71847/ejmp.2025.1191905
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  41 - Evaluation of phytochemical compounds and antioxidant activity of white dead nettle (Lamium album L.) native to Mazandaran province
  Amin Ranjbar Alireza LadanMoghadam Shahroz  Habibi Kutani Razieh Naderkhani Mehdi Maham
  https://doi.org/10.71847/ejmp.2025.1195425
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  42 - In vitro assessment of the antihyperglycemic property of Prosopis farcta J. F. Macbr and Rheum ribes L. and phytochemical profiling of the most active extract
  Ismael  Hasan Mohammed Vahed Zarial Mahdi Moridi Farimani Maryam  Kharatha Marzieh Tabefam Esmail  Salih Ibrahim Kakey
  https://doi.org/10.57647/tpr.2025.0902.11
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  43 - Environmental factors can impact the secondary metabolites in plants under climate change: a focus on UV-B stress
  Roghiyeh Farzi-Aminabad Safar  Nasrollahzadeh Somaieh  Razmi Ali  Shami
  https://doi.org/10.71551/ijpp.2025.1201394
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  44 - Changes in anatomical features, phytochemical screening and antibacterial activity of certain Brassicaceae genera in different area of Iraq
  Mohamed Baqer  Hussine Almosawi Osama  Ghazi Abaas Heidar Meftahizade
  https://doi.org/10.71551/ijpp.2025.1206637
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  45 - Phytochemical screening and antimicrobial studies on the aqueous ethanol extract of the leaves of Walteria indica. Linn (Sterculiaceae) and aerial parts of Euphorbia hirta Linn (Euphorbiaceae)
  Umar  Faruk Shehu Given  Vihityo Toma Abdulrahman  Adamu Ibrahim  Muazzam Aliyu
  10.71953/medherb.2024.1215175
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  46 - Synthesis of Zinc Oxide Nanoparticles Using Ducrosia anethifolia Extract and Investigation of Antimicrobial, Antioxidant, Phenolic, and Flavonoid Properties Against Antibiotic-Resistant Salmonella Typhimurium
  سعیده سعیدی Asyeh biyabangar Hossein  Pour Masoomi shima Mohammadkhani
  https://doi.org/10.71847/ejmp.2025.1219635