List of Articles چای

• Open Access Article
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  1 - An analysis on the Existing Problems in the Area of Tea Cultivation and industry in Iran
  حسن Afrakhteh
• Open Access Article
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  2 - Feasibility of flooding in the watershed Leilan chai (Maragheh) CN metod
  Mohammad Reza sarvati Akbar rostami Fatemeh khodadadi
• Open Access Article
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  3 - Effect of natural and artificial moisture absorbents on delay of permanent wilting point coefficient
  نقی حقیقت علی محمدی ترکاشوند ابراهیم پذیرا
• Open Access Article
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  4 - Evaluation of the Hydrological Response of Kiwi Chai Catchment Area to Land Use Changes Using SWAT Model
  Shirin Mahdavian Batool Zeynali Bromand Salahi
  10.30495/wsrcj.2023.69367.11322
• Open Access Article
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  5 - Evaluation of the Antioxidative Effects of Black Tea Extracts
  Z. Nazari M. Gharachorloo A. H. Elhamirad
• Open Access Article
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  6 - The Chelating Effect of Black Tea Extract on Metals
  Z. Nazari M. Gharachorloo A. H. Elhamirad
• Open Access Article
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  7 - Ecological land capability evaluation for agriculture and range management using WLC method (Case study: Ghoorichay catchment, Ardabil province)
  Marzieh Alikhah-Asl Dariush Naseri
  10.22034/jest.2018.19383.2819
• Open Access Article
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  8 - Habitat Suitability Modeling for Brown Bear (Ursus arctos syriacus) in Naposhteh-Chai Watershed
  جلیل سرهنگ زاده Bahman Kiani
  10.22034/jest.2019.27977.3706
• Open Access Article
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  9 - Investigating Water Quality of Sufi Chay river using macrobenthos indicators
  mahsa mobasheri lobat taghavi Seyed Mohammad Bagher Nabavi
  10.22034/jest.2019.18876.2762
• Open Access Article
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  10 - Survey of the effects of land cover changes on rangelands of Ghoorichay chatchment using remote sensing technique
  Marzieh Alikhah-Asl Dariush Naseri Elham Forootan leila gheirati
  10.22034/jest.2018.17887.2664
• Open Access Article
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  11 - 4
  نعمت اله خراسانی پروین فرشچی مسعود منوری حجت جباری
• Open Access Article
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  12 - Evaluation and zoning of land suitability for rangeland using AHP- FUZZY method )Case study: saghezchi chay catchment, Ardabil)
  dariush naseri Aliakbar Shamsipour Mohammad Rezvani
• Open Access Article
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  13 - Preparing Ghoorichay Catchment Land Cover Map Using Satellite Image Analysis
  Marzieh Alikhah-Asl Dariush Naseri
• Open Access Article
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  14 - Green Synthesis and Characterization of Fe3O4 Nanoparticles Using Aqueous Extract of Spent Tea Waste and its Application in the Preparation of Fe3O4/Cellulose Nanocomposite
  A. Azizi K. Khosravi
• Open Access Article
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  15 - Synthesis, Characterization and Antibacterial Activity of CNT-TiO2-Ag Ternary Hybrid
  M. Fazlollahpour M. Akbarzadeh-Pasha S. Ahmadi-Asbchin
• Open Access Article
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  16 - Green synthesis of Copper Oxide Nanopartcles Using Extract of Hypericum Perforatum and Marrubium Vulgare and Evaluation of Antioxidant Properties of Herbal Extracts and Antibacterial Feature of Green-Synthesized Nanostructures
  F. Ghahremani C. Izanloo
• Open Access Article
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  17 - Using a network analysis process in the restore of low yielding and abounded dry farming lands with range planting (Case study: Balekhli Chay watershed)
  Masoomeh Abbasi Khalaki Ardavan Ghorbani Farid Dadjou
• Open Access Article
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  18 - Antimicrobial and Healing Effects of Purslane, Green Tea and Mountain Tea Extracts on Burn Infection Caused by Staphylococcus aureus in Mice
  Nader Kazemi Mona Ghasemi Mahdi Arfaei
• Open Access Article
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  19 - Study on geographcial disitribution and abundance of plant feeding mites on green parts and soil surface of tea plants gardens in eastern parts of Gilan province of Iran
  M. Arbabi N. Nejadghanbar R. Vafaei Shoushtari
• Open Access Article
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  20 - مطالعه حداکثر بارش 24 ساعته به منظور تخمین حداکثر سیلاب محتمل حوضه آجی چای با استفاده از مدل HEC-HMS
  علی حنفی
  1905-1202
• Open Access Article
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  21 - پیش بینی دبی روزانه جریان باراندوزچای با استفاده از تئوری آشوب
  احمد پور مقدم ادریس معروفی نیا ابوالفضل شمسایی
• Open Access Article
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  22 - The inhibitory effect of five plant extracts on the agent of mulberry dieback disease
  Hadi Rahanandeh
• Open Access Article
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  23 - اثر استفاده از عصاره چای سبز بر پایداری اکسیداتیو، خواص فیزیکی‌شیمیایی و حسی مارگارین صبحانه
  Mitra Ebrahim Banki Simin Asadolahi Nazanin Zand
• Open Access Article
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  24 - Sassanian Settlements in the Qara Chai River Basin, Tafresh County, Markazi Province
  Ali Nourallahi
  10.30495/peb.2023.1997760.1033
• Open Access Article
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  25 - Effects of Green Tea Extract and Modified Atmosphere Packaging on the Shelf Life of Silver Carp (Hypophthalmichthys molitrix) Minced at Refrigerated Storage
  fatemeh noghani
• Open Access Article
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  26 - Nanoencapsulation of green tea extract by thin film layer method and its properties
  B. Noudoost N. Noori H. Gandomi A. Akhondzadeh Basti
• Open Access Article
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  27 - Clinical evaluation of the effect of hydroalcoholic extract of Hypericum perforatum on the healing of oral lesions of Foot and mouth disease in cattle
  mohammad tolouei amir daneshvar hosein tayefi-nasrabadi omid madadgar
  10.30495/jvcp.2021.1923074.1299
• Open Access Article
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  28 - Effect of green tea extract (Camellia sinensis) on polycystic ovary syndrome induced by letrozole in adult female Wistar rats
  Seyed Iman Khodarahmi Pejman Mortazavi Akram Eidi
  10.30495/jvcp.2021.1921329.1303
• Open Access Article
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  29 - Analysis neotectonic activities in Ghale chay basin
  maryam rajabi fariba karami maryam ansari
• Open Access Article
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  30 - Feasibility of Flooding in The Watershed Leilan Chai (Maragheh) CN Metod
  Mohammad reza Sarvati Akbar Rostami Fatemeh Khodadadi
• Open Access Article
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  31 - ارزیابی روش رگرسیون لجستیک در بررسی پتانسیل وقوع زمین لغزش مطالعه موردی: حوضه آبریز رودخانه حاجیلر چای
  لیلا خدائی قشلاق شهرام روستائی سید اسدالله حجازی
• Open Access Article
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  32 - Effect of different Ecological patches on soil surface quality indices (case study: Sofi Chai catchment, Maragheh county)
  morteza Mofidi Chelan gholamali Heshmati
• Open Access Article
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  33 - Flood warning system established by the integrated management of hydrological and hydraulic modeling
  وحید Yazdani احسان Behjati عاطفه Arfa
• Open Access Article
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  34 - The Effective Factors on Iran's Tea Supply (Case Study: Gilan Province)
  Mahsa Lobabi Mirghavami shahriar nessabian saeed yazdani
• Open Access Article
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  35 - Modeling the Environmental Knowledge Promotion in Local Communities of Tourist Villages (A Case Study of Touristic Road of Qaleh Chaei in Ajabshir)
  vakil heidari sarban sd sdg
• Open Access Article
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  36 - بررسی اثر فیبر حاصل از ضایعات باغی برگ چای بر خصوصیات کیفی ماست همزده
  سعیده هاشمیان امیر حسین الهامی محمد آرمین
  10.30495/jfst.2019.543841
• Open Access Article
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  37 - Investigation the Characteristics of Dark Chocolate Containing White Tea Plant Extracts and Microcapsules
  Somayeh Shahbazi Zohreh Didar Mohsen Vazifeh Doost Mostafa Shahidi Noghabi Eisa Jahed
  10.30495/jfst.2021.684169
• Open Access Article
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  38 - Evaluation offunctional properties of phenolic compounds extracted from date palm (Phoenix dactylifera L.) seed in comparison to green tea extract on viability of probiotic bacteriaAbstract
  مهرنوش تدینی Mozhgan Moghadam Ali Fazlara
• Open Access Article
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  39 - تعیین ترکیبات شیمیایی و قابلیت هضم برون تنی و درون تنی ضایعات چای در گوسفند
  م. زاهدی فر ح. فضائلی ا.ر. صفایی س.م. علوی
• Open Access Article
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  40 - اثر جایگزینی تفاله سیاه دانه (Guzoitia abyssinica) با سطوح متفاوتی از کنجاله برگ چای (Urtica simensis) رو تولید تخم ‌مرغ و پارامترهای کیفیت تخم‌ مرغ مرغ‌های تخمگذار تجاری
  آ. ملسه جی. گانبو آ. آبب
• Open Access Article
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  41 - Assessing the achievement of Implementation of Reform Program of Tea Structure in Tea Planters’ View
  seyed hasan Motie Langeroudi iesa Pourramezam abotaleb Ghasemi Vasmejani
• Open Access Article
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  42 - The investigation into problems of decreases rate of return investment in tea strategical research program of Iran
  hojatalah alavi hassan dadras ali sertaji
• Open Access Article
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  43 - Analysis of Management – policy Problems before tea industry in the Guilan Province
  mohamadsadegh allahyari habibollah rezadost shaghayegh kheiri seyed ali noor hosseini
• Open Access Article
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  44 - بررسی آزمایشگاهی تاثیر برخی قارچ کش‌ها و عصاره چای روی Pestalotia sp. وColletotrichum sp. ، عوامل لکه برگی و آنتراکنوز آزالیا
  Mahsa Moshayedi Hadi Rahanandeh Alireza Hamzeh
• Open Access Article
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  45 - طراحی مدل استراتژی بازاریابی صادرات چای برای بازارهای هدف
  علیرضا فرخ بخت فومنی وحیدرضا میرابی قاسمعلی بازایی حیدر امیران
• Open Access Article
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  46 - آیا مشارکت در برنامة ترویجی مدرسة مزرعه‌ای کشاورزان (FFS) باعث افزایش عملکرد گیاهان زراعی می‌شود؟ شواهدی از نظام‌های تولید چای خرده‌پا در کنیا
  جسیاه آتکا پپرز اونونو مارتین اتیانگ
• Open Access Article
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  47 - .
  وحید قلی زاده سمیره صی محمدی حسین مهدیزاده
• Open Access Article
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  48 - Investigation of genetic diversity among some plant of north Iran tea germplasm (Camellia sinensis) using morphological traits.
  Arezo MehrAsa hosein Moradi davod bakhshi shahin jahangirzadeh khiavi
  10.30495/jdb.2023.1975262.1343
• Open Access Article
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  49 - Optimization and Characterization of Plant-Mediated Green Synthesis of Copper Oxide Nanoparticles Using Leaf Aqueous Extract of Hibiscus Sabdariffa L.
  sahar sadegnia ebrahim molashahi alireza einali omid azizian sharme
  10.30495/jacr.2021.683649
• Open Access Article
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  50 - اثر رنگدانه‌های طبیعی بر عملکرد سلول‌های خورشیدی رنگدانه‎ای
  مهدی شهیدی زندی قاسم گلستانی محمدرضا غلامحسین‌زاده
• Open Access Article
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  51 - Biosynthesis of ZnO nanoparticles using green tea extract and determination of its antibiofilm effect on Pseudomonas aeruginosa strains isolated from wound infection
  Behrooz Shojaee Sadi Shima Chehreii Mahla Esmaeili
• Open Access Article
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  52 - Effect of potassium Sulfate fertilizer levels and row spacing on yield and yield components of bean in tea uprooted garden
  shahin soufifard seyyed mustafa sadeghi
• Open Access Article
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  53 - Investigation of sediment rating curves error for estimating flood events sediment yield in Gharachay river
  J. Varvani Sh. Khalighi
• Open Access Article
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  54 - The Study of Fishes Fauna of the Aharchay River in Eastern Azerbaijan Province
  سید مهدی بانان خجسته محمدرضا سیف ریحانی محمدرضا رحیمی بشر
• Open Access Article
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  55 - Future Study of Resilience Improvement of Rural Against Drought Based on Practical Training, A Case Study: Ghale Chaei Watershed Area
  Mohammad Ebrahim Ramazani Kiumars Khodapanah
• Open Access Article
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  56 - Estimation of Tea supply and demand elasticities in Iran (Application of threshold regression model)
  Ali Akbar Baghestany Habibeh Sherafatmand
  10.30495/jae.2021.18929.1909
• Open Access Article
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  57 - Water Use Management Effect on the Oshnavieh and Naghadeh Plain’s Surface-Water Resource Using WEAP Model
  Maryam Mohammadpour
• Open Access Article
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  58 - An Assessment of the Intensity of the Climate Change on the Rainfall-Runoff Relationships of the Sufi-chai Watershed
  Masoud gharibdoust Mohamad Ali i Ghorban Iman Forozandeh Shahraki
• Open Access Article
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  59 - Effect Of Brewing Time On Caffeine Content, Phenolic Compounds And Antioxidant Activity Of Tea Types (Black, White, Green And Matcha)
  meygol giahi مریم قراچورلو Peymaneh Ghasemi Afshar
• Open Access Article
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  60 - Antibacterial activities of green tea extracts on five plant pathogenic bacteria
  Hadi Rahanandeh
  10.71886/bioem.2023.1191303
• Open Access Article
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  61 - Investigating the antimicrobial properties of Lactobacillus casei and white tea (Camellia sinensis) extract on Escherichia coli and Listeria monocytogenes
  Afsaneh Vafa Maryam Ghane Laleh Babaeekhou
  https://doi.org/10.71516/QAFJ.2025.1192713
• Open Access Article
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  62 - Analysis of Hydroclimatology Changes in the Ajichay River Basin (Talkheh Rud)
  Ali Sajed Dr.Amir Gandomkar Dr. Mohsen Bagheri Bodagh Abadi
  https://doi.org/10.71787/1071787/ntigs.2025.1193369