Subject Areas : Journal of Food Safety and Processing
Mitra Ebrahim Banki
1
(
MSc. Student, Department of food science and technology, Faculty of Agriculture, Varamin – Pishva branch, Islamic Azad University, Varamin, Iran
)
Simin Asadolahi
2
(
Assistant Professor, Department of Food science and technology, Faculty of Agriculture, Varamin – Pishva branch, Islamic Azad University, Varamin, Iran
)
Nazanin Zand
3
(
Assistant Professor, Department of Food science and technology, Faculty of Agriculture, Varamin – Pishva branch, Islamic Azad University, Varamin, Iran
)
Keywords:
Abstract :
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