Subject Areas : Journal of Food Safety and Processing

Mitra Ebrahim Banki ¹ , Simin Asadolahi ² , Nazanin Zand ³

1 - MSc. Student, Department of food science and technology, Faculty of Agriculture, Varamin – Pishva branch, Islamic Azad University, Varamin, Iran
2 - Assistant Professor, Department of Food science and technology, Faculty of Agriculture, Varamin – Pishva branch, Islamic Azad University, Varamin, Iran
3 - Assistant Professor, Department of Food science and technology, Faculty of Agriculture, Varamin – Pishva branch, Islamic Azad University, Varamin, Iran

Received: 2021-07-11 Accepted : 2021-08-11 Published : 2021-08-23

Keywords: