List of Articles

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  1 - اثر استفاده از عصاره چای سبز بر پایداری اکسیداتیو، خواص فیزیکی‌شیمیایی و حسی مارگارین صبحانه
  Mitra Ebrahim Banki Simin Asadolahi Nazanin Zand
• Open Access Article
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  2 - Health risk assessment of lead and cadmium in Snapper (Lutjanus erythropterus Bloch, 1790) in Imam Hassan seaport.
  Saeid Ahmadi Mohammad Ebrahimzadeh Abdolrahim Pazira Seyed Abdolmajid Mousavi
• Open Access Article
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  3 - Feasibility of vitamin D and Bifidobacterium Lactis loaded-alginate microcapsules for producing probiotic / vitaminated butter
  Sahar Saraghi Peyman Rajaei Kaveh Zargari
• Open Access Article
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  4 - Possibility of producing and evaluating physicochemical and sensory properties of probiotic drinks based on apple juice concentrate and malt extract
  Atiyeh Nasseri Mahnaz Hashemiravan Rezvan Pourahmad
• Open Access Article
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  5 - Comparison of physicochemical properties and fatty acid profile of salicornia oil with iranica, persica Akhani and persplitana varieties
  Behzad Rahnatzadeh Simin Asadollahi Leila Nateghi
• Open Access Article
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  6 - Effect of substituting sugar by date syrup and grape syrup on reological , physicochemical and sensory caracteristics of Fatir bread.
  Malikeh Mohebali Mohammad Reza Eshaghi Bijan Khorshidpour