List of Articles مواد غذایی

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  1 - Investigating the prevalence of resistance genes in Listeria monocytogenes isolated from food samples
  Mohammad Reza  Saebi Fahimeh nourbakhsh Hossein Khodabandeh shahraki
• Open Access Article
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  2 - Investigation of the contamination of semi-prepared foods and fast foods with respect to Staphylococcus aureus bacteria in Chaharmahal and Bakhtiari province.
  Manouchehr Momeni-Shahraki fatemeh shirazi یاس  محمدی Hossein Khodabandeh shahraki
• Open Access Article
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  3 - Implementation of digital marketing policy in the field of social networks With a data foundation approach
  nadia mohseni ali norozi mobarake abdalah naami mohamad reza kashefi neyshabori
  10.30495/ijpa.2022.67552.10900
• Open Access Article
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  4 - The effect of Corporate Social Responsibility on Organizational Citizenship Behavior with the mediating role of Job Satisfaction by moderating Corporate Size in the Food Industry of Isfahan Province
  samaneh hadi sichani
  10.30495/enkn.2023.70764.1059
• Open Access Article
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  5 - The role of online brand equity on the willingness to repurchase considering the role of visual appeal, online preference and the willingness to pay a higher price for high-tech products
  faranak khodayari hesamodin zamani
• Open Access Article
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  6 - Identifying and analyzing factors affecting the development of services with a sustainable marketing approach (case study: food industry retailers)
  amir danesh shahraki Shahnaz Nayebzadeh Seyyed Hassan Hatami-nasab
• Open Access Article
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  7 - Evaluation of the Antioxidant Activity and Phenolic Content of Chamomile (Chamomilla recutita L) Extract
  A. Abaee M. Mohammadian S. Jaberipour
• Open Access Article
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  8 - Presenting the New Product Development Success Model with the Approach of Green Products Appraisal in the Food Industry
  Mohammad sadegh Dehgani Bahreghani Hasan Dehghan Dehnavi Mohammad Reza Dehghani Ashkazari Mehdi Akaberi Tafti
  10.30495/jest.2023.70034.5768
• Open Access Article
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  9 - 6
  غلامرضا جاهد خانیکی امیرحسین محوی
• Open Access Article
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  10 - Identifying and prioritizing the factors contributting to sustainability of food supply chain
  Ahmadreza Ghasemi Mohammad Ali Rayatpisheh Ahad Haddadi Saeed Rayat pisheh
  10.22034/jest.2017.10738
• Open Access Article
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  11 - Assessing the effects of board structure and diversity on the performance and capability of companies in Iran: A case study of marketing capability in companies listed on the Tehran Stock Exchange
  sara eftekharpour younos vakil alroaia farshad faezi
• Open Access Article
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  12 - A review of the potentials of metal-organic nanostructures in food safety
  Mohammad Ali Ghasemzadeh Reyhaneh Moughari Fatemehe Bagheri
• Open Access Article
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  13 - بررسی رابطه شبکه اجتماعی اینستاگرام با سبک مصرف مواد غذایی توسط جوانان دو منطقه 19 و 5 تهران
  نازنین ملکیان Nizamaldin Modir
• Open Access Article
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  14 - Investigating the relationship between Instagram social network and food consumption style by young people in districts of 19 and 5 of Tehran
  Nizamaldin Modir Nazanin Malekiaan
• Open Access Article
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  15 - A Study Using Nutritional Materials and its Relationship With Academic Performance and Measurement of 24 Hour Reminder Food on the Primary School Students of Ahwaz City
  Shamsodin Ansari - Gholam Hossein Ebadi
• Open Access Article
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  16 - Application of Biosurfactants in Food Preservation
  Ali Salhinasab Asyeh Sabernejad Mehdi Hassanshahian
  10.30495/qafj.2022.1948834.1018
• Open Access Article
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  17 - Designing a sustainable supply chain model with an emphasis on behavioral factors for food products in Kermanshah
  Seyed Reza Hasani Ahmad Jafarnejad Chaghooshi Hosein Safari Mohammad Reza Mehregan
• Open Access Article
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  18 - An overview of single cell protein production from waste products
  Nahayeh Najafi Payman Rajaei
• Open Access Article
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  19 - مروری بر بسته بندی هوشمند و کاربرد آن در صنایع غذایی
  Morva Hoseini Peyman Rajaei
• Open Access Article
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  20 - Sustainable food, the main axis of development
  Somayeh Farhang Hulighi Fatemeh Heydari Dalanjan Aylin Behdashti Khosrowshahi
• Open Access Article
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  21 - Waterborne and foodborne zoonotic protozoa, an unknown threat as a biological agent in bioterrorism
  N. Hajipour J. Gharekhani
  10.30495/jfh.2019.665682
• Open Access Article
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  22 - Authentication and identification of food adulterants based on fingerprinting techniques and chemometric tools (Review Article)
  E. Sarlaki M. Aboonajmi
  10.30495/jfh.2019.669289
• Open Access Article
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  23 - Determination of dietary intake of mercury and arsenic in the adult Shiraz population using a Total Diet Study
  Fatemeh Hemmati Zahra Matloubinezhad Seyed Mohammad Mazloomi Elham Babaali Saeid Yousefinezhad Enayat Berizi
  10.30495/jfh.2023.1973710.1383
• Open Access Article
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  24 - Prevalence of Staphylococcus aureus A and B enterotoxins contamination in traditional dairy products, salad and nuggets Presented in Shahrekord and antibiotic resistance of the isolates
  najmeh vahed dehkordi Ebrahim Rahimi نوشا ضیاء
  10.71876/jhf.2024.3081416
• Open Access Article
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  25 - Assessing knowledge and practice of food producers, retailers and consumers of food labels in Bostanabad
  محبوبه Ghochani فهیم Amini Tabok پرویز Nowrouz رضا Dehghanzadeh Reihani حسن Aslani
• Open Access Article
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  26 - Study on the overview on foodborne bacteria in food with animal origin in Iran; Part four: Poultry and egg
  S.S Shekarforoush S.M.M Kiaie گیتی Karim S.M Razavi Rohani نوردهر Rokni مریم Abbasvali
• Open Access Article
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  27 - Effect of peppermint essential oil on growth and survival of some foodborne pathogenic bacteria
  مجتبی Boniadian الهام khalili sadrabad الهه Askari محسن Pourmoghadas
• Open Access Article
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  28 - Evaluation of knowledge and attitude of students of Kashan University of medical sciences about food hygiene and storage
  V. Sarsangi M. Taghizadeh R. Sharafati Chaleshtori
• Open Access Article
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  29 - Reasons of unauthorized use of artificial colors in food preparation with Analytical Hierarchy Process (orginal reserch article)
  Reza Khosravi Mashizi مسعود Yunesian الهام Galavi
• Open Access Article
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  30 - Survey on attitude and knowledge of food safety and sanitation among soldiers of Arak Malek- Ashtar Garrison
  G.H Jahed حافظ Golestani Far مهدی Vesoghi باقر Pahlavanzade عبدالله Dargahi
• Open Access Article
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  31 - Occurrence of Giardiasis and serum albumin concentration among the food staff in Bandarabbas
  مینو Shaddel زهرا Kamali
• Open Access Article
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  32 - Designing A Model to Investigate the Relationship among Organizational Capabilities, Competitive Advantage and New Product Performance: The Case of Food Corporations in Mashhad
  Ebrahim Roushan Ghias Reza Sepahvand Abdolkhalegh Chenarestan Oulia ali pirzad
  10.30495/qjopm.2021.569361.2114
• Open Access Article
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  33 - Improving the Efficiency of Forecasting Productivity, Using a Taguchi Experiment Design Approach (Case Study: Food Industries in Iran)
  Seyed mahmon Zanjirchi Mehdi Hatamimanesh Hamedreza Kadkhodazadeh Seyedali Mohammadbanifatmi
• Open Access Article
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  34 - The Relationship between Efficiency and Industrial Concentration of Food and Beverage Industries in Iran
  K. soheili SH. Fattahi M.S zabihi dan M. hadizadegan
• Open Access Article
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  35 - The Effects of Technology Imports and Higher Education Employees on Food and Beverages Exports
  hosein asgharpour hasan abdi
• Open Access Article
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  36 - شبیه سازی عددی انتقال حرارت بسته های گندم جوانه زده با ابعاد استوانه ای در ماکروویو به روش المان محدود
  محمد جواد حسین زاده امیر حسین الهامی راد محمد جواد کاظم زاده پارسی
• Open Access Article
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  37 - Evaluate the inhibitory activity of ZnO nanoparticles against standard strains and isolates of Staphylococcus aureus and Escherichia coli isolated from food samples
  alireaz masiha maryam baradaran khosro isazadeh
• Open Access Article
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  38 - The survey of microbial properties in commercial ready-to-eat foods at manufactures and hypermarkets in Alborz province
  Shima PourJafar Zohreh Mashak Mohsen Mirzaee
• Open Access Article
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  39 - Comparative study of antibacterial effects of polar, semi-polar, and nonpolar fractions of Rosa canina extract against some pathogenic bacteria
  sanaz tahmasebi changiz ahmadizadeh
• Open Access Article
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  40 - A review of the structure, mechanism, and application of bacteriocins in foods as natural preservatives
  Seyedeh-Maryam Hasheminya Jalal Dehghannya
• Open Access Article
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  41 - Inhibitory effect of Allium sativum L. extract on saprophytic and toxigenic fungi isolated from mayonnaise
  Mohammadali Zia Mohammad Goli Ardeshir Ziaee
• Open Access Article
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  42 - Antimicrobial effects of chemical compounds medical smoke from Teucrium polium on Fluorescence microorganisms under laboratory conditions
  Farhang Tirgir Pardis Naderi dehkordi Fateme Malakpoor Ali Kazemi babaheidari
  10.30495/jfm.2022.1826681.1425
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  43 - Conformity assessment of health quality of some traditional dairy products with national standards and health regulations of home businesses
  Amir Reza Shaviklo Rahele Nezhad Razmjoui Akhgar Seyed Saeed Sekhavatizadeh
  10.30495/jfm.2023.1967750.1788
• Open Access Article
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  44 - Evaluation of the antioxidant and antibacterial effects of Apium petroseli-num essential oil on food spoilage and pathogenic bacteria
  Reza Sharafati Chaleshtori Mahmoud Rafieian-kopaei Ali Sharafati Chaleshtori Elham Salehi
• Open Access Article
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  45 - Evaluation of the antioxidant and antibacterial effects of Apium petroselinum essential oil on food spoilage and pathogenic
  Reza Sharafati Chaleshtori Mahmoud Rafieian Kopaei Ali Sharafati Chaleshtori Elham Salehi
• Open Access Article
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  46 - خاصیت ضدباکتریایی اسانس 5 گیاه دارویی اندمیک از تیره نعناعیان
  بهزاد حامدی زینب محمدی عبدالله قاسمی پیربلوطی
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  47 - شناسایی و اولویت بندی راهکارهای زنجیره تأمین سبز در حوزه بسته بندی مواد غذایی (مورد مطالعه: شرکتهای مانی ماس و پانل در شهرستان فسا)
  عاطفه زراعت پیشه اسماعیل حسن پور
• Open Access Article
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  48 - مدلی برای ترویج غذای آهسته بر اساس نظریه زمینه ای
  حسن نظیفی محمدصادق صبوری محمدصادق اللهیاری مهرداد نیکنامی الهام دانایی
• Open Access Article
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  49 - اثر تغییرات آب و هوا بر هزینه‌های مواد غذایی خانوارهای روستایی ایران
  علیرضا کرباسی چیمن صیادی
• Open Access Article
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  50 - Investigating the role of marketing, innovation and R & D capabilities in creating the competitive advantage of a new product: the food industry
  Ebrahim Roushanghias reza sepahvand abdolkhalegh chenarestan olya ali pirzad
• Open Access Article
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  51 - شناخت رابطه ی ابعاد هوش رقابتی و اثربخشی فعالیت های بازاریابی
  سمیه صالحی حمید فراقیان علی رضایی مرضیه خیرمند
• Open Access Article
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  52 - The Impact of Knowledge and personal Values on Consumer Ethical Behavior with an Emphasis on the personal and Situational Characteristics
  Mehdi Naeimi Nezamabad Hossein Vazifehdust Mohammad Ali Abdolvand Behnaz Khodayari
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  53 - Examining the knowledge, attitude and performance of health educators of Karaj schools in the field of food hygiene of primary school students of District 3
  rohangiz naghavi mahtab salimi mojghan neinavaie
• Open Access Article
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  54 - Investigating the resistance of enterotoxigenic genes of Staphylococcus aureus isolates resistant to methicillin in foods sold in Qom County
  سید عرفان حسینی نسب Najmeh Vaheddehkordi
• Open Access Article
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  55 - The effect of rotation and nitrogen fertilizer on yield and nitrogen, potasium and phosphorus concentrations in wheat
  Shahram Shoaei folora rafiei ali kashani
• Open Access Article
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  56 - Investigating factors affecting Iranian economic growth with emphasis on health expenditure and food inflation
  zana mozaffari Sayed nematola mousavi khatereh alilou
• Open Access Article
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  57 - Factors Affecting Food Price Index in Iran
  احمد جعفری صمیمی zahra farajzade
• Open Access Article
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  58 - Optimization of Kurdistan – Iran dairy supply chain by considering byproducts
  S. R. Ebrahimi F. Khoshalhan H. Ghaderzadeh
• Open Access Article
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  59 - Effect of Household Characteristics on Food Demand of Iranian Rural and Urban Households
  S. khalili Malakshah M. Ghahremanzadeh Esmaeil Pishbahar
• Open Access Article
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  60 - The effect of monetary policy on food inflation in Iran: Quantile Regression Framework
  Abbas AlaviRad Hosein Hatami jalil totonchi
  10.30495/jae.2022.29283.2298
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  61 - Benefits and Barriers of Hazard Analysis of Critical Control Point Application in Food Industry in Mashhad
  H. حمزه کلکناری M. GH M.M وریدی N. SH
• Open Access Article
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  62 - The Effect of Agricultural Investment on Food Price Index in Iran
  r. رنجپور j. حقیقت z. کریمی تکانل r. مردی بیوه راه
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  63 - Analysis of Factors Affecting Food Price in Iran with Emphasis on Oil Shocks
  E. جاودان H. راحلی R. نقدی