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• mashayekh.aliakbar Comparison of the effect of hydroethanolic and aqueous solvents on functional potential and evaluation of active compounds in pumpkin extract (Cucurbita moschata) by GC/MS method [ Vol.11, Issue 42 - Summer Year 1400]
• Masihi Nezhad.Aliasghar A Survey on the knowledge of Shiraz confectioneries staff about food hygiene and their practices [ Vol.11, Issue 44 - Winter Year 1400]
• MemarMaher.Behnaz Investigation the synergistic effects of licorice, garlic and fennel essential oils Microemulsions as natural antioxidant and antibacterial agents [ Vol.11, Issue 42 - Summer Year 1400]
• mirabbasi najaf abadi.ali Effects of Echinophora platyloba bacterial endophytes on Streptococcus agalactiae and Cryptococcus neoformans [ Vol.11, Issue 44 - Winter Year 1400]
• Mirzaei.Hamid Investigation of the amount of bisphenol A in commercial bottled water (offered in Ardabil market) and optimization of ozonation to reduce it [ Vol.11, Issue 41 - Spring Year 1400]
• Moayedi.Ali Evaluation of some probiotic properties of yeast Rhodotorula mucilaginosa isolated from fermented buckwheat [ Vol.11, Issue 43 - Autumn Year 1400]
• Mohammadyari.Soheila Investigation, identification and measurement of pesticides and toxins and its impact on water resources in Tabriz [ Vol.11, Issue 44 - Winter Year 1400]
• Motamedifar.Mohammad A Survey on the knowledge of Shiraz confectioneries staff about food hygiene and their practices [ Vol.11, Issue 44 - Winter Year 1400]
• Mousavi Kalajahi.Seyedeh Elham Effect of orange waste based nanobiocomposite film containing nettle essential oil and cellulose nanofiber on microbial and chemical characteristics of beef [ Vol.11, Issue 41 - Spring Year 1400]
• Movassagh.Mohammad Hosein Survey of unauthorized tissues in meat products by histological method in Tabriz and Khoy [ Vol.11, Issue 42 - Summer Year 1400]