M

• mahdavi.saman Prevalence of six genes encoding enterotoxins production of Staphylococcus aureus isolated from white-brined-cheese by multiplex PCR [ Vol.3, Issue 12 - Winter Year 1392]
• Mirzaei.Hamid Health assessment of Arsenic and Zinc in rice cultivated in Fars province (Case Study: Firoozabad fields) [ Vol.3, Issue 11 - Autumn Year 1392]
• Mohammadi.Khosrow Effect of different concentrations of nisin on starter culture of model Cheeses manufactured from ultrafiltrated milk [ Vol.3, Issue 9 - Spring Year 1392]
• Moradi.M.R Assessment of Lead and cadmium contamination and influencing factors in raw milk from regions of Hamadan province [ Vol.3, Issue 11 - Autumn Year 1392]
• Moshtaghi.Hamdollah Investigation of antibacterial effects of ethanolic extract of Sumac (Rhus coriaria L.) against Escherichia coli in vitro [ Vol.3, Issue 10 - Summer Year 1392]
• Movassagh.Mohammad Hosein Study of aflatoxin M1 level in the collected raw cow milk from milk collection centers in Tabriz [ Vol.3, Issue 10 - Summer Year 1392]