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• Matloubinezhad.Zahra Determination of dietary intake of mercury and arsenic in the adult Shiraz population using a Total Diet Study [ Vol.12, Issue 47 - Autumn Year 1401]
• Mazloomi.Seyed Mohammad Determination of dietary intake of mercury and arsenic in the adult Shiraz population using a Total Diet Study [ Vol.12, Issue 47 - Autumn Year 1401]
• mehdizadeh mood.Sara Investigating and optimizing the effect of combined coating of whey protein concentrate, maltodextrin and rosemary essence on the chemical properties of tilapia fish during cold storage [ Vol.12, Issue 48 - Winter Year 1401]
• Mirbagheri.Sahar Investigating and optimizing the effect of combined coating of whey protein concentrate, maltodextrin and rosemary essence on the chemical properties of tilapia fish during cold storage [ Vol.12, Issue 48 - Winter Year 1401]
• Mirzaei.Hamid Evaluation of antimicrobial effects of aqueous and alcoholic extracts of Spirulina platensis in UF white cheese [ Vol.12, Issue 47 - Autumn Year 1401]
• Mirzaei.Hamid Isolation and identification of some phenotypic features of Pseudomonas in poultry slaughter line [ Vol.12, Issue 45 - Spring Year 1401]
• Mirzaei.Hamid Study of astaxanthin and garlic essential oil effects in the diet of rainbow trout and evaluation of biometric indicators, antioxidant and organoleptic properties of the meat [ Vol.12, Issue 46 - Summer Year 1401]
• Mirzaei.Hamid Effects of black seed oil and rosemary extract coating on egg shelf life at refrigerator temperature [ Vol.12, Issue 47 - Autumn Year 1401]
• mortazavi tabrizi.s.j. Study of astaxanthin and garlic essential oil effects in the diet of rainbow trout and evaluation of biometric indicators, antioxidant and organoleptic properties of the meat [ Vol.12, Issue 46 - Summer Year 1401]
• Mortazavi Tabrizi.Seyedalireza Study of astaxanthin and garlic essential oil effects in the diet of rainbow trout and evaluation of biometric indicators, antioxidant and organoleptic properties of the meat [ Vol.12, Issue 46 - Summer Year 1401]
• Movassagh.Mohammad Hosein Determination of histamine and tyramine levels in distributed cheeses in Qazvin by high-performance liquid chromatography method [ Vol.12, Issue 48 - Winter Year 1401]
• Movassagh.Mohammad Hosein Determination of tylosin, gentamicin, and neomycin residues in distributed milk and ice-cream in Tehran by HPLC method in 2019 [ Vol.12, Issue 45 - Spring Year 1401]