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• karim.Giti Microplastics, an emerging challenge for food safety [ Vol.12, Issue 46 - Summer Year 1401]
• Karimpour.Mahsa The effect of quinoa germs on the quality of wheyless cheese [ Vol.12, Issue 48 - Winter Year 1401]
• Khalili Agdam.Amirhossein Antibacterial and antioxidant activity of Thymus essential oil (Thymus vulgaris) and aqueous extract of cinnamon (Cinnamomum verum) and their nanoemulsions [ Vol.12, Issue 45 - Spring Year 1401]
• Khatamei.Afshin Determination of tylosin, gentamicin, and neomycin residues in distributed milk and ice-cream in Tehran by HPLC method in 2019 [ Vol.12, Issue 45 - Spring Year 1401]
• Khodadadi.Ali Effects of black seed oil and rosemary extract coating on egg shelf life at refrigerator temperature [ Vol.12, Issue 47 - Autumn Year 1401]
• khodadadi.mohammad Effects of Lordegan Thyme endophytes on Shigella sonnei and Candida albicans [ Vol.12, Issue 48 - Winter Year 1401]