K

• karim.Giti Antimicrobial effect of Zataria multiflora Boiss. essential oil on Escherichia coli O157:H7 during manufacture and ripening of white brined cheese [ Vol.1, Issue 2 - Summer Year 1390]
• Karimi darhabi.هیوا The effect of inulin, inoculum's level and different temperatures on the growth and metabolism of Lactobacillus acidophilus La5 in milk [ Vol.1, Issue 1 - Spring Year 1390]
• karimidarehabi.hiva Effects of chiller on listeria monocytogenes contamination of poultry carcasses in industrial slaughterhouses of Western-Azarbaijan province [ Vol.1, Issue 2 - Summer Year 1390]
• Khakpour.منصور Occurrence of liver abscesses and identification of bacterial etiology in cattle carcasses of Tabriz abattoir [ Vol.1, Issue 3 - Autumn Year 1390]
• Khakpour.منصور A comparative study of bacterial agents in eggs, with or without eggshell's contamination that produced in Tabriz. [ Vol.1, Issue 2 - Summer Year 1390]
• Khakpour.منصور The infection status of Mycobacterium avium paratuberculosis in traditional dairy cattle farms in Moghan region [ Vol.1, Issue 4 - Winter Year 1390]