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• Saderi Oskui.حشمت The ratio of fecal coliform to fecal streptococci traditional ice cream marketed in Tabriz [ Vol.1, Issue 1 - Spring Year 1390]
• Saiidi Asl.Mohammad Reza The effect of nisin A and sodium benzoate on behavior of Listeria monosytogenes and some microbial and chemical parameters in silver carp (Hypophtalmichtys molitrix) fillet stored at 4˚C [ Vol.1, Issue 3 - Autumn Year 1390]
• Salehi.Mojtaba Investigation of some additive residues in bulk raw milk collected from Pakdasht area in 2009 [ Vol.1, Issue 1 - Spring Year 1390]
• Shakerian.Amir A preliminary study on prevalence of Yersinia enterocolitica in beef, lamb and poultry at retails of Shahrekord [ Vol.1, Issue 2 - Summer Year 1390]
• Shakerian.Amir Determination of arsenic concentration in tiger tooth croaker (Otolithes ruber) and indian halibut (Psettodes erumei) using hydride generation atomic absorption spectrophotometer [ Vol.1, Issue 3 - Autumn Year 1390]
• Shakerian.Amir Prevalence and antibiotic resistant of Campylobacter spp. isolated from different stages of sheep slaughterhouse [ Vol.1, Issue 4 - Winter Year 1390]
• Soleimani.جابر The effect of osmotic pretreatment on the density of hot-air-dried carrot [ Vol.1, Issue 4 - Winter Year 1390]
• Soleimani.جابر Effect of Osmo-air drying on quality of dried onion [ Vol.1, Issue 2 - Summer Year 1390]
• soltani.mehdi Effect of different concentrations of sodium chloride on the growth of Staphylococcus aureus and Listeria monocytogenes in salted Silver Carp (Hypophthalmichthys molitrix) fish fillets [ Vol.1, Issue 4 - Winter Year 1390]