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• Saadlouy.Farnoosh Identification and quantification of fatty acids in edible and confectionary oils in Tabriz by gas chromatography [ Vol.8, Issue 30 - Summer Year 1397]
• saedi asl.mohammad reza Physico-mechanical and antimicrobial properties of edible film incorporated with Caryophillum aromaticcus essential oil (CAO) from Caspian White fish (Rutilus frisii Kutum) scale [ Vol.8, Issue 31 - Autumn Year 1397]
• shahriari moghadam.mohsen Effect of Foeniculum‌ vulgare seed essential oil on the Staphylococcus aureus in minced Cyprinus carpio [ Vol.8, Issue 32 - Winter Year 1397]
• shakerian.amir The determination of enrofloxacin residue in quail meat, in Yazd by HPLC (Short Communication) [ Vol.8, Issue 29 - Spring Year 1397]
• Shakerian.Amir Detection of enterotoxin-encoding genes in Staphylococcus aureus isolated from raw milk buffalo in Khuzestan province [ Vol.8, Issue 30 - Summer Year 1397]
• Sharafati Chaleshtori.Reza Evaluation of knowledge and attitude of students of Kashan University of medical sciences about food hygiene and storage [ Vol.8, Issue 29 - Spring Year 1397]
• Sheikhloie.Hossein Effect of Heracleum persicum (Golpar) essential oil on some microbial, chemical and sensory characteristics of heat treated Dough [ Vol.8, Issue 29 - Spring Year 1397]
• Shekari.Somaye Prevalence and antibiotic susceptibility pattern of Yersinia enterocolitica in broiler meat and edible offal at Ardabil retails [ Vol.8, Issue 32 - Winter Year 1397]
• shishiehgar.ramin Effect of Rosmarinus officinalis essential oil on lactobacillus count and amount of histamine during the ripening period in traditional Lighvan cheese [ Vol.8, Issue 32 - Winter Year 1397]
• Siyavash.Soltanian Health risk assessment of some toxic trace metals in captured shrimps from the northern coasts of Oman Sea [ Vol.8, Issue 32 - Winter Year 1397]
• Staji.Hamid Antimicrobial activity of Zataria multiflora boiss. essential oil on Staphylococcus aureus isolated from raw milk [ Vol.8, Issue 29 - Spring Year 1397]