S

• Salehi.F. Measurement of toxic elements in infant food supplements marketed in Iran (short comunication) [ Vol.6, Issue 24 - Winter Year 1395]
• Setayeshfar.Ehsan Comparison of histamine concentration in Katsuwonus pelamis muscles (White and dark) and canned from Hormozgan Province [ Vol.6, Issue 22 - Summer Year 1395]
• Shafiei.Yahya Isolation and identification of Enterococcus species from fresh and pot cheeses in Khoy area [ Vol.6, Issue 23 - Autumn Year 1395]
• sobhan ardakani.sohel Determination of Zn, Pb, Cd and Cu contents in raw milk from Khorram-Abad dairies [ Vol.6, Issue 22 - Summer Year 1395]
• sobhan ardakani.sohel Levels and health risk assessment of As and Zn in Shirazi thyme, sweet violet, pennyroyal and jujube marketed in Hamedan City [ Vol.6, Issue 24 - Winter Year 1395]
• soltani.mehdi Study of cultured rainbow trout contamination with Streptococcus iniae and Lactococcus garvieae in some fish markets of Tehran and Karaj(orginal reserch article) [ Vol.6, Issue 21 - Spring Year 1395]