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• Sadeghi.Somayeh The frequency of aflatoxin M1 detected by ELISA and high performance liquid chromatography in raw and pasteurized milk in the northern province of Kerman [ Vol.9, Issue 36 - Winter Year 1398]
• Salehzadeh.Farahmand Distribution of genes encoding biofilm production in Staphylococcus aureus in raw milk supplied in Tehran [ Vol.9, Issue 33 - Spring Year 1398]
• Sarlaki.Ehsan Authentication and identification of food adulterants based on fingerprinting techniques and chemometric tools (Review Article) [ Vol.9, Issue 35 - Autumn Year 1398]
• Sekhavatizadeh.Saeed The evaluation of probiotic Kashk properties in hot filling condition containing microencapsulated Lactobacillus rhamnosus [ Vol.9, Issue 33 - Spring Year 1398]
• shakeri.zahra Evaluation of aflatoxin content in pistachio, almond, hazelnut and walnut in Isfahan [ Vol.9, Issue 34 - Summer Year 1398]
• Shakerian.Amir Distribution of genes encoding biofilm production in Staphylococcus aureus in raw milk supplied in Tehran [ Vol.9, Issue 33 - Spring Year 1398]
• Shakerian.Amir Evaluation of aflatoxin content in pistachio, almond, hazelnut and walnut in Isfahan [ Vol.9, Issue 34 - Summer Year 1398]
• Sharafati Chaleshtori.Reza Production of functional beverage of grape juice and lemon skin distilment contained Bacillus coagulans [ Vol.9, Issue 36 - Winter Year 1398]
• Shirkhan.Faezeh Evaluation of lead, calcium and iron in manually and mechanically deboned chicken meat to discover the type of chicken paste in meat products [ Vol.9, Issue 35 - Autumn Year 1398]
• Skandari.Atena Health assessment of heavy metals pollutions in some of imported and cultivated rice of Karoon River (Case study: Shadegan city) [ Vol.9, Issue 35 - Autumn Year 1398]
• Soheili.Nasim The investigation of microbial contamination and Natamycin in industrial Dough produced in Ardabil [ Vol.9, Issue 36 - Winter Year 1398]
• Soleimanian zad.Sabihe Antioxidant properties and antimicrobial activity of Prosopis farcta root extract on foodborne bacteria [ Vol.9, Issue 34 - Summer Year 1398]
• solgi.eisa Estimation of potential risk and daily intake of heavy metals in grape fruit [ Vol.9, Issue 36 - Winter Year 1398]
• Staji.Hamid Study of chemical and microbial characteristics of camel raw milk and identification of dominant flora of lactic acid bacteria by PCR method in Semnan [ Vol.9, Issue 35 - Autumn Year 1398]