F

• Fadaei Noghani.Vajiheh Investigating the effect of dill and garlic extracts on shelf-life and sensory properties of heat treated non-carbonated doogh [ Vol.9, Issue 33 - Spring Year 1398]
• Fadavi.Abolfazl Effects of Calcium Oxide and Radiation on Aspergillus flavus Population and Aflatoxins Concentrations in Corn Grains [ Vol.9, Issue 36 - Winter Year 1398]
• Faraki.Azita Study of chemical and microbial characteristics of camel raw milk and identification of dominant flora of lactic acid bacteria by PCR method in Semnan [ Vol.9, Issue 35 - Autumn Year 1398]
• Fazlara.Ali Correlation of impedance with plate count method, pH, and TVN in the evaluation of microbial load of minced beef [ Vol.9, Issue 34 - Summer Year 1398]