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• Kalantaripour.Aida Inhibitory effect of native enterococci isolates on some of the foodborne bacterial pathogens [ Vol.9, Issue 33 - Spring Year 1398]
• Kanaani.Mansureh Study of chemical and microbial characteristics of camel raw milk and identification of dominant flora of lactic acid bacteria by PCR method in Semnan [ Vol.9, Issue 35 - Autumn Year 1398]
• Keramat.Javad Antioxidant properties and antimicrobial activity of Prosopis farcta root extract on foodborne bacteria [ Vol.9, Issue 34 - Summer Year 1398]
• Khandaghi.Jalil Detection and quantification of phytosterols in yogurt using gas chromatography [ Vol.9, Issue 33 - Spring Year 1398]
• Khashaie.Maryam Effects of pH, temperature and salt on antagonistic activity of barley sourdough lactic acid bacteria on Bacillus subtilis and evaluation of serum parameters and liver enzymes in mice fed with LAB isolates [ Vol.9, Issue 34 - Summer Year 1398]
• khomeiri.morteza Antifungal activity of lactic acid bacteria isolated from Masske, camel dough, and local yogurt against Aspergillus flavus and Aspergillus niger [ Vol.9, Issue 36 - Winter Year 1398]
• Kia Daliri.Farzaneh Effects of pH, temperature and salt on antagonistic activity of barley sourdough lactic acid bacteria on Bacillus subtilis and evaluation of serum parameters and liver enzymes in mice fed with LAB isolates [ Vol.9, Issue 34 - Summer Year 1398]
• Kiani.Felor Effect of season and farming system on aflatoxin M1 content and raw milk quality [ Vol.9, Issue 35 - Autumn Year 1398]
• koohsari.Hadi Effects of Calcium Oxide and Radiation on Aspergillus flavus Population and Aflatoxins Concentrations in Corn Grains [ Vol.9, Issue 36 - Winter Year 1398]