K

• Kargar.آمنه A comparative study of Vanadium and Nickel levels in muscles of male and female Indian white prawn (Fenneropenaeusindicus) in market Shiraz in 2011 [ Vol.3, Issue 10 - Summer Year 1392]
• karim.Giti Study on the overview on foodborne bacteria in food with animal origin in Iran; Part four: Poultry and egg [ Vol.3, Issue 9 - Spring Year 1392]
• karim.Giti Validation of histamine determination Method in yoghurt using High Performance Liquid Chromatography [ Vol.3, Issue 12 - Winter Year 1392]