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• karim.Giti Study on the overview on food borne bacteria in foodstuffs with animal origin in Iran; Part two: meat and meat products [ Vol.2, Issue 7 - Autumn Year 1391]
• karim.Giti Study on the overview on foodborne bacteria in foodstuffs with animal origin in Iran; Part one: milk and dairy products [ Vol.2, Issue 6 - Summer Year 1391]
• karim.Giti Study on the overview on food borne bacteria in food with animal origin in Iran; Part three: seafood [ Vol.2, Issue 8 - Winter Year 1391]
• karim.Giti Effect of attenuated lactobacillus plantarum as adjunct starter on lipolysis and organoleptic characteristics of UF white cheese [ Vol.2, Issue 7 - Autumn Year 1391]
• karimidarehabi.hiva Contamination of Fresh Beef to Salmonella typhimurium and Salmonella enteritidis in Sanandaj during 2012 [ Vol.2, Issue 7 - Autumn Year 1391]
• Khaksar.رامین Soybean and canola oils induced changes in fatty acids’ profile of chicken Lyoner during storage [ Vol.2, Issue 6 - Summer Year 1391]