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• Hanifian.Sh Effect of attenuated lactobacillus plantarum as adjunct starter on lipolysis and organoleptic characteristics of UF white cheese [ Vol.2, Issue 7 - Autumn Year 1391]
• Hanifian.Shahram Impact of salt concentration on persistence of Mycobacterium avium subsp. paratuberculosis in Iranian UF white cheese [ Vol.2, Issue 8 - Winter Year 1391]
• Hojjatoleslami.Mohamad Production of low fat hamburger using hydrocolloid coatings [ Vol.2, Issue 8 - Winter Year 1391]
• Hosseini.Hedayat Soybean and canola oils induced changes in fatty acids’ profile of chicken Lyoner during storage [ Vol.2, Issue 6 - Summer Year 1391]