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• Hamishehkar.Hamed Effect of orange waste based nanobiocomposite film containing nettle essential oil and cellulose nanofiber on microbial and chemical characteristics of beef [ Vol.11, Issue 41 - Spring Year 1400]
• Hamishehkar.Hamed Investigation the synergistic effects of licorice, garlic and fennel essential oils Microemulsions as natural antioxidant and antibacterial agents [ Vol.11, Issue 42 - Summer Year 1400]
• Hanifian.Shahram Inhibitory effect of Carum copticum, Rosa damascene mill, Anethum graveolens and Cuminum cyminum essential oils on some food-borne microbes [ Vol.11, Issue 44 - Winter Year 1400]
• heidarzadi.mohammad amin Salmonella and Escherichia coli contamination in samosas presented in Sistan and Baluchestan province and antibiotic resistance of isolates [ Vol.11, Issue 42 - Summer Year 1400]
• heidarzadi.mohammad amin Study of antimicrobial effect of nisin and alcoholic extract of garlic on the activity of staphylococcus aureus ATCC 1113 in Tilapia minced meat during storage at 4 °C [ Vol.11, Issue 43 - Autumn Year 1400]