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• Abedi.Taban Inhibitory effect of Carum copticum, Rosa damascene mill, Anethum graveolens and Cuminum cyminum essential oils on some food-borne microbes [ Vol.11, Issue 44 - Winter Year 1400]
• Abediankenari.Saeid Comparison of the effect of hydroethanolic and aqueous solvents on functional potential and evaluation of active compounds in pumpkin extract (Cucurbita moschata) by GC/MS method [ Vol.11, Issue 42 - Summer Year 1400]
• Abolhasani.Jafar Investigation, identification and measurement of pesticides and toxins and its impact on water resources in Tabriz [ Vol.11, Issue 44 - Winter Year 1400]
• Afshar.Mohammadreza Extraction and determination of Benzoyl-urea insecticides in some fresh fruits using dispersive liquid phase micro-extraction and HPLC method [ Vol.11, Issue 41 - Spring Year 1400]
• afsharimoghadam.ali Salmonella and Escherichia coli contamination in samosas presented in Sistan and Baluchestan province and antibiotic resistance of isolates [ Vol.11, Issue 42 - Summer Year 1400]
• Alipour Amroabadi.Mahtab Study of the Seasonal and Geographical Prevalence of Toxoplasma gondii in milk of ruminants by nested-PCR [ Vol.11, Issue 41 - Spring Year 1400]
• alipour Eskandani.Majid Study of antimicrobial effect of nisin and alcoholic extract of garlic on the activity of staphylococcus aureus ATCC 1113 in Tilapia minced meat during storage at 4 °C [ Vol.11, Issue 43 - Autumn Year 1400]
• Alipuor Eskandani.Majid Salmonella and Escherichia coli contamination in samosas presented in Sistan and Baluchestan province and antibiotic resistance of isolates [ Vol.11, Issue 42 - Summer Year 1400]
• Almasi.Hadi Effect of orange waste based nanobiocomposite film containing nettle essential oil and cellulose nanofiber on microbial and chemical characteristics of beef [ Vol.11, Issue 41 - Spring Year 1400]
• Anarjan.Navideh Investigation the synergistic effects of licorice, garlic and fennel essential oils Microemulsions as natural antioxidant and antibacterial agents [ Vol.11, Issue 42 - Summer Year 1400]
• Anarjan.Navideh Investigation of the physico-chemical and antimicrobial properties of propolis extract as a natural food preservative [ Vol.11, Issue 43 - Autumn Year 1400]
• Anvar.Seyed Amir Ali Bioactive products of cyanobacteria and microalgae as valuable dietary and medicinal supplements [ Vol.11, Issue 41 - Spring Year 1400]
• Asadi.Faezeh Comparative evaluation of qualitative, microbial and oxidative parameters of village and commercial egg in Semnan [ Vol.11, Issue 42 - Summer Year 1400]
• Asefi.N. Effect of orange waste based nanobiocomposite film containing nettle essential oil and cellulose nanofiber on microbial and chemical characteristics of beef [ Vol.11, Issue 41 - Spring Year 1400]
• Asefi.Narmela Inhibitory effect of Carum copticum, Rosa damascene mill, Anethum graveolens and Cuminum cyminum essential oils on some food-borne microbes [ Vol.11, Issue 44 - Winter Year 1400]