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• Abbas Ali.zamani Evaluation of sodium hydrosulfite residue in sugar crop in Zanjan province and investigation the new alternative method for determination [ Vol.4, Issue 16 - Winter Year 1393]
• alizadeh khaledabad.mohamad Total phenolics, flavonoids content and antioxidant capacities of grape pomace fermented by Aspergillusoryzae [ Vol.4, Issue 16 - Winter Year 1393]
• anzabi.younes Comparison of culture and PCR methods for detection of Mycobacteriumavium subsp. paratuberculosis in raw milk of apparently healthy cattle [ Vol.4, Issue 13 - Spring Year 1393]
• Asefi.Narmala Effect of ultrasound waves pretreatment on quantity and antioxidant capacity of extracted beta-carotene from carrot residue [ Vol.4, Issue 14 - Summer Year 1393]
• Ashrafi Yorghanloo.رقیه Total phenolics, flavonoids content and antioxidant capacities of grape pomace fermented by Aspergillusoryzae [ Vol.4, Issue 16 - Winter Year 1393]