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• Abbaszadeh.Sara Phytochemical characteristics and antimicrobial effect of Ziziphora clinopodioides and Coriandrum Sativum seed essential oils and their combination on some food borne pathogenic bacter [ Vol.9, Issue 33 - Spring Year 1398]
• Aboonajmi.Mohammad Authentication and identification of food adulterants based on fingerprinting techniques and chemometric tools (Review Article) [ Vol.9, Issue 35 - Autumn Year 1398]
• Ahmadi.Mohammad Evaluation of lead, calcium and iron in manually and mechanically deboned chicken meat to discover the type of chicken paste in meat products [ Vol.9, Issue 35 - Autumn Year 1398]
• Ahmadi-Dastgerdi.Asiye Production of functional beverage of grape juice and lemon skin distilment contained Bacillus coagulans [ Vol.9, Issue 36 - Winter Year 1398]
• akbari.behrouz Evaluation of lead, calcium and iron in manually and mechanically deboned chicken meat to discover the type of chicken paste in meat products [ Vol.9, Issue 35 - Autumn Year 1398]
• aminlari.mahmood The evaluation of probiotic Kashk properties in hot filling condition containing microencapsulated Lactobacillus rhamnosus [ Vol.9, Issue 33 - Spring Year 1398]
• Arab.Fereshteh Study of chemical and microbial characteristics of camel raw milk and identification of dominant flora of lactic acid bacteria by PCR method in Semnan [ Vol.9, Issue 35 - Autumn Year 1398]
• ashouri.shahrzad Combining effect of gamma irradiation, Thyme essential oil and vacuum packaging on shelf life of shrimp during refrigerator storage [ Vol.9, Issue 34 - Summer Year 1398]
• Atazadeh.Ramin The investigation of microbial contamination and Natamycin in industrial Dough produced in Ardabil [ Vol.9, Issue 36 - Winter Year 1398]
• Azadmard.Sedif The Effect of Thermal Sonication of Bioactive Compounds and some of the Quality Parameters of Sour Cherry Juice Compared to the usual Pasteurization Method [ Vol.9, Issue 33 - Spring Year 1398]