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• Ebrahimi.Maryam Antifungal activity of lactic acid bacteria isolated from Masske, camel dough, and local yogurt against Aspergillus flavus and Aspergillus niger [ Vol.9, Issue 36 - Winter Year 1398]
• Ebrahimi.Maryam Effects of pH, temperature and salt on antagonistic activity of barley sourdough lactic acid bacteria on Bacillus subtilis and evaluation of serum parameters and liver enzymes in mice fed with LAB isolates [ Vol.9, Issue 34 - Summer Year 1398]
• Erjaee.Zahra Biochemical and antimicrobial properties of bacterial endophytes isolated from yarrow (Achillea millefolium) and tragacanth (Astragalus Gossypium) in Fars geographical regions [ Vol.9, Issue 35 - Autumn Year 1398]