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• Emami.Maryam Sadat Investigating the amount of heavy metals and the prevalence of Campylobacter, Escherichia coli, Salmonella and Staphylococcus aureus contamination of button mushrooms (Agaricus bisporus) presentation in Isfahan city [ Vol.13, Issue 50 - Summer Year 1402]
• esfandiyari.zahra Investigating the prevalence, genetic diversity and antibiotic resistance of Clostridium difficile in local and industrial chicken and turkey meat in sales centers of Chahar Mahal and Bakhtiari province. [ Vol.13, Issue 51 - Autumn Year 1402]
• Esmaeili.Mahro Investigation of antioxidant and antimicrobial properties of biosurfactants derived from Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus casei [ Vol.13, Issue 49 - Spring Year 1402]
• Esmaeili.Mahro Production of edible nano chitosan- Iranian tragacanth gum film enriched with Eryngium campestre essential oil and its effect on microbial spoilage of goat meat [ Vol.13, Issue 52 - Winter Year 1402]
• Esmaeili.Mahro Investigating the antimicrobial properties of edible film of polylactic acid-Iranian tragacanth gum along with the essential oil of Zygophyllum eichwaldi on the microbial spoilage of ostrich thigh meat at refrigerator temperature [ Vol.13, Issue 51 - Autumn Year 1402]