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• Afshari.A. Assessment of Pb, Zn, Cu, Ni and Cr in vegetables grown around Zanjan [ Vol.7, Issue 25 - Spring Year 1396]
• Alinia.Aisa Replacement of nitrite with annatto and red rice in sausage products [ Vol.7, Issue 26 - Summer Year 1396]
• Aminlari.Mahmoud Possibility of Biarum carduchcorum application as vegetable rennet in production of Iranian white cheese [ Vol.7, Issue 27 - Autumn Year 1396]
• Aminlari.Mahmoud Study on physico-chemical properties of emulsion type sausage produced with aqueous extract of Biarum carduchcorum tenderizied meat [ Vol.7, Issue 26 - Summer Year 1396]
• Anarjan.Navideh Evaluation of the effect of extracting solvent on antibacterial and antifungal properties of green tea [ Vol.7, Issue 28 - Winter Year 1396]
• Ansari.Amir Hossein Diversity of Bacillus species isolated from biofilm of raw milk tankers and dairy processing equipments [ Vol.7, Issue 28 - Winter Year 1396]
• Asefi.N. Effect of ozone treatment on quality features and microbial load of sumac, cumin and pepper spices [ Vol.7, Issue 27 - Autumn Year 1396]
• Azizkhani.مریم Effect of the clove (Eugenia caryophyllus L.) ethanol extract and essential oil on the quality of pre-cooked rainbow trout fillet during storage at -18°C [ Vol.7, Issue 26 - Summer Year 1396]