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• Parvin.Aida Evaluation of the effect of extracting solvent on antibacterial and antifungal properties of green tea [ Vol.7, Issue 28 - Winter Year 1396]
• Pourmahi Brujeni.Mahdi Quantitative evaluation of the alkaline phosphatase activity in industrial and traditional dairy products supplied in Ahvaz as an indicator of pasteurization [ Vol.7, Issue 25 - Spring Year 1396]