Z

• Zarei.Mehdi Quantitative evaluation of the alkaline phosphatase activity in industrial and traditional dairy products supplied in Ahvaz as an indicator of pasteurization [ Vol.7, Issue 25 - Spring Year 1396]
• zeynali.fariba Increasing the shelf life of minced chicken using two Lactobacillus species and EDTA [ Vol.7, Issue 28 - Winter Year 1396]