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• Zahedi.Maral Investigation the synergistic effects of licorice, garlic and fennel essential oils Microemulsions as natural antioxidant and antibacterial agents [ Vol.11, Issue 42 - Summer Year 1400]
• Zamindar.Nafiseh The Effect of Marinating Camel Meat with Ginger Aqueous Extract and Citric Acid on Microbial and Chemical Characteristics [ Vol.11, Issue 41 - Spring Year 1400]
• Zand.Nazanin The effect of biodegradable film based on polyvinyl acetate / gelatin containing angelica essential oil on increasing the shelf life of pita bread [ Vol.11, Issue 42 - Summer Year 1400]
• zarei.hamed Comparison of the effect of ultrasonic and thermal pasteurization on total phenol content and microbial load of sour cherry juice [ Vol.11, Issue 44 - Winter Year 1400]