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• Nami.yousef Antimicrobial effects of lactic acid bacteria with probiotic ability isolated from traditional yogurts on foodborne pathogenic microorganisms [ Vol.11, Issue 43 - Autumn Year 1400]
• Nikmaram.Sara Investigation, identification and measurement of pesticides and toxins and its impact on water resources in Tabriz [ Vol.11, Issue 44 - Winter Year 1400]
• Noori Jangi.afsaneh Study of antimicrobial effect of nisin and alcoholic extract of garlic on the activity of staphylococcus aureus ATCC 1113 in Tilapia minced meat during storage at 4 °C [ Vol.11, Issue 43 - Autumn Year 1400]
• norisefat.fatemeh Comparison of the effect of ultrasonic and thermal pasteurization on total phenol content and microbial load of sour cherry juice [ Vol.11, Issue 44 - Winter Year 1400]
• Norozi.Bahare Bioactive products of cyanobacteria and microalgae as valuable dietary and medicinal supplements [ Vol.11, Issue 41 - Spring Year 1400]