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• Gharekhani.احمد Investigation of changes in the qualitative, oxidative and microbial indices of minced and non-minced beef during the freezing storage [ Vol.11, Issue 43 - Autumn Year 1400]
• ghavidel.fatemeh Investigation of the physico-chemical and antimicrobial properties of propolis extract as a natural food preservative [ Vol.11, Issue 43 - Autumn Year 1400]
• Golabadi.Maryam The Effect of Marinating Camel Meat with Ginger Aqueous Extract and Citric Acid on Microbial and Chemical Characteristics [ Vol.11, Issue 41 - Spring Year 1400]