D

• Dayani Araghi.Vajihe The Effect of Marinating Camel Meat with Ginger Aqueous Extract and Citric Acid on Microbial and Chemical Characteristics [ Vol.11, Issue 41 - Spring Year 1400]
• dehghan.sahar Inhibitory effect of Carum copticum, Rosa damascene mill, Anethum graveolens and Cuminum cyminum essential oils on some food-borne microbes [ Vol.11, Issue 44 - Winter Year 1400]
• delashoub.masoud Survey of unauthorized tissues in meat products by histological method in Tabriz and Khoy [ Vol.11, Issue 42 - Summer Year 1400]