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• raeisi.mohammad Possibility of Biarum carduchcorum application as vegetable rennet in production of Iranian white cheese [ Vol.7, Issue 27 - Autumn Year 1396]
• raeisi.mohammad Study on physico-chemical properties of emulsion type sausage produced with aqueous extract of Biarum carduchcorum tenderizied meat [ Vol.7, Issue 26 - Summer Year 1396]
• Rostami Gohari.E. The effect of oregano leaves on meat quality in broiler chicks [ Vol.7, Issue 26 - Summer Year 1396]
• roufegari.Leila Thermal processing optimization of honey using physicochemical properties and hydroxymethylfurfural content [ Vol.7, Issue 27 - Autumn Year 1396]