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• mahdavi.saman Seroprevalence of Escherichia coli in traditional cheeses manufactured in Maragheh rural [ Vol.4, Issue 15 - Autumn Year 1393]
• Mashak.Zohreh Effect of gamma irradiation on Cysticercusbovisin infested cattle carcasses [ Vol.4, Issue 15 - Autumn Year 1393]
• Mesbahi.GH Effect of different processing stages of commercial fruit leather on patulin reduction [ Vol.4, Issue 15 - Autumn Year 1393]
• Mintaseri.Hashem Effect of different processing stages of commercial fruit leather on patulin reduction [ Vol.4, Issue 15 - Autumn Year 1393]
• Mirza Alizadeh.عادل Evaluation of sodium hydrosulfite residue in sugar crop in Zanjan province and investigation the new alternative method for determination [ Vol.4, Issue 16 - Winter Year 1393]
• mohseni.mehran Evaluation of sodium hydrosulfite residue in sugar crop in Zanjan province and investigation the new alternative method for determination [ Vol.4, Issue 16 - Winter Year 1393]
• Monadi Sefidan.A.R Effect of dextrose, valine, glycine and thiamine on growth rate of Lactobacillus acidophillus incubated at various temperatures [ Vol.4, Issue 13 - Spring Year 1393]
• Moradi.Mohammad Evaluation of aflatoxin B1 in different parts of pistachio fruit and effects of processing stages [ Vol.4, Issue 15 - Autumn Year 1393]
• Motamedzadegan.Ali Production of Fish Cake from Big-Head Carp Aristichthys nobilis and Evaluation of Qualitative Changes and Microbial Count of Selected Product during Freezer Storing [ Vol.4, Issue 13 - Spring Year 1393]
• Movassagh.M.H Determination of neomycin residues in pasteurized milks produced in some dairy processing establishments in East-Azarbaijan Province, Iran [ Vol.4, Issue 15 - Autumn Year 1393]