M

• Maleknezhad Ahrami.Shokoufe Prevalence and antibiotic resistance of Escherichia coli O157:H7 in raw sheep milk in different regions of Khuzestan province in 2022 [ Vol.14, Issue 55 - Autumn Year 1403]
• miri.parya Contamination of food with Campylobacter pathogenic species in Iran and its control strategies [ Vol.14, Issue 56 - Winter Year 1403]
• Mirzaalian Dastjerdi.Abdolmajid Optimization of melatonin concentrations and storage time on qualitative properties of Badami pistachio using response surface methodology [ Vol.14, Issue 56 - Winter Year 1403]
• Mirzaei.Hamid The effect of edible coatings based on carboxymethyl cellulose containing thyme essential oil and thyme essential oil nanoliposomes on the microbial characteristics of chicken fillet [ Vol.14, Issue 54 - Summer Year 1403]
• Mirzaei.Hamid Development of a microwave-assisted extraction combined with homogenous liquid-liquid microextraction for the extraction of chloramphenicol and florfenicol from chicken meat samples before their analysis using high performance liquid chromatography-diode array detector [ Vol.14, Issue 53 - Spring Year 1403]
• mohammadpour mir.mohammadebrahim Ph.D. Student in Chemical Engineering, Faculty of Chemical Engineering, Noshirvani University of Technology, Babol, Iran [ Vol.14, Issue 56 - Winter Year 1403]
• Moslehi.Kaveh Microbial characteristics of hamburgers distributed in Tehran in 2021-2022 [ Vol.14, Issue 54 - Summer Year 1403]
• Movassagh.Mohammad Hosein Microbial characteristics of hamburgers distributed in Tehran in 2021-2022 [ Vol.14, Issue 54 - Summer Year 1403]