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• Jabbarvand Behrouz.Shirin Production of Lighvan cheese from different mixtures of unpasteurized buffalo, sheep, and goat milk and comparison of its microbial properties with sheep Lighvan cheese [ Vol.14, Issue 56 - Winter Year 1403]
• Jabraeili pour.Shahin The effect of edible coatings based on carboxymethyl cellulose containing thyme essential oil and thyme essential oil nanoliposomes on the microbial characteristics of chicken fillet [ Vol.14, Issue 54 - Summer Year 1403]
• Jalili.Maryam Evaluation of the accuracy of laboratories in measuring aflatoxins in foods [ Vol.14, Issue 56 - Winter Year 1403]
• Javadi.Afshin Development of a microwave-assisted extraction combined with homogenous liquid-liquid microextraction for the extraction of chloramphenicol and florfenicol from chicken meat samples before their analysis using high performance liquid chromatography-diode array detector [ Vol.14, Issue 53 - Spring Year 1403]
• Javadi.Afshin The effect of edible coatings based on carboxymethyl cellulose containing thyme essential oil and thyme essential oil nanoliposomes on the microbial characteristics of chicken fillet [ Vol.14, Issue 54 - Summer Year 1403]
• Jbari.Mohammad A review on the effect of cyanobacteria toxins in water and food [ Vol.14, Issue 53 - Spring Year 1403]