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• jafarpour.mahsa Identification of active components in the extracts of Hypericum Perforatum L. and Oliveria Decumbens Vent. and evaluation of their antioxidant and antimicrobial effects on some microorganisms [ Vol.12, Issue 48 - Winter Year 1401]
• Jafarzadeh.Hassan Isolation and identification of some phenotypic features of Pseudomonas in poultry slaughter line [ Vol.12, Issue 45 - Spring Year 1401]
• Javadi.Afshin Evaluation of antimicrobial effects of aqueous and alcoholic extracts of Spirulina platensis in UF white cheese [ Vol.12, Issue 47 - Autumn Year 1401]
• Javadi.Afshin Effects of black seed oil and rosemary extract coating on egg shelf life at refrigerator temperature [ Vol.12, Issue 47 - Autumn Year 1401]
• Javadi.Afshin Isolation and identification of some phenotypic features of Pseudomonas in poultry slaughter line [ Vol.12, Issue 45 - Spring Year 1401]
• Javadi.Afshin Study of astaxanthin and garlic essential oil effects in the diet of rainbow trout and evaluation of biometric indicators, antioxidant and organoleptic properties of the meat [ Vol.12, Issue 46 - Summer Year 1401]
• Javadi.Afshin The effect of quinoa germs on the quality of wheyless cheese [ Vol.12, Issue 48 - Winter Year 1401]