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• Fathollahy.Isa The effect of different blanching methods on physical-chemical characteristics, bioactive compounds, and inactivation of peroxidase enzyme in green bell pepper [ Vol.14, Issue 56 - Winter Year 1403]
• Fazlara.Ali Prevalence and antibiotic resistance of Escherichia coli O157:H7 in raw sheep milk in different regions of Khuzestan province in 2022 [ Vol.14, Issue 55 - Autumn Year 1403]