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• Salehi.Mahsa Assessment of lead and cadmium levels in flour supplied in Chaharmahal and Bakhtiari province [ Vol.14, Issue 55 - Autumn Year 1403]
• Shafiei.Yahya Production of Lighvan cheese from different mixtures of unpasteurized buffalo, sheep, and goat milk and comparison of its microbial properties with sheep Lighvan cheese [ Vol.14, Issue 56 - Winter Year 1403]
• Shakerardekani.Ahmad Optimization of melatonin concentrations and storage time on qualitative properties of Badami pistachio using response surface methodology [ Vol.14, Issue 56 - Winter Year 1403]
• Shakerian.Amir The antioxidant and antimicrobial properties of grape pekmez (grape molasses-like syrup) and butter oil [ Vol.14, Issue 55 - Autumn Year 1403]
• Shamili.Mansoureh Optimization of melatonin concentrations and storage time on qualitative properties of Badami pistachio using response surface methodology [ Vol.14, Issue 56 - Winter Year 1403]
• Sharafati Chaleshtori.Reza The antioxidant and antimicrobial properties of grape pekmez (grape molasses-like syrup) and butter oil [ Vol.14, Issue 55 - Autumn Year 1403]
• Sharifi Soltani.Mona Evaluation of the effect of extraction and storage conditions on the antimicrobial properties and inhibition of alpha-amylase and alpha-glucosidase enzymes by oxalis aqueous extract [ Vol.14, Issue 54 - Summer Year 1403]
• Soltani.Mostafa Evaluation of the effect of extraction and storage conditions on the antimicrobial properties and inhibition of alpha-amylase and alpha-glucosidase enzymes by oxalis aqueous extract [ Vol.14, Issue 54 - Summer Year 1403]